Japanese Cooking Classes in Mid-City Area
Japanese cuisine is considered some of the most desirable and delicious food in the world, and skilled chefs want to show you how to make it yourself. Japanese cooking classes in Mid-City will walk you through the creation of everything from fresh, flawless sushi rolls and nigiri to steaming bowls of ramen and udon, bursting with flavors of umami. You’ll be transported to the bustling streets of Tokyo as you learn traditional cooking techniques you can use at home.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
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CURRENTLY UNAVAILABLE
SMALL CLASS
Nigiri Sushi
$120
Cooking Class
$120
SMALL CLASS
Unlock the secrets to creating authentic nigiri sushi with Chef Yoko Sushi has enjoyed a resurgence in popularity as of late, learn to create your own succulent nigiri sushi. Chef Yoko has a passion for cooking and greatly enjoys hosting groups and sharing her expertise. In this three hour class, Chef Yoko will guide...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Donburi Rice bowls
$90
Cooking Class
$90
SMALL CLASS
Fast, healthy rice bowls at home. Let Chef Yoko teach you a super delicious and easy way to make Japanese food on the go. Donburi is a delicious bowl of rice, veggies and protein that takes less than a half hour to make, and is considered fast food in Japan. You’ll make a big batch of vegetable soup that’ll serve...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Ramen Run Down (Tonkotsu)
$90
Cooking Class
$90
SMALL CLASS
Yes—it’s real-deal ramen, at home. Let’s face it: ramen isn’t something you’d normally make at home unless it’s coming out of a packet. But if you could do it in your own kitchen, you might be tempted to never go back to the store bought stuff.
Let Chef Yoko come in to guide you in the art of making...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Japanese Cooking 101: Omnivore
$90
Cooking Class
$90
SMALL CLASS
Workshop your Japanese cooking skills. If you’re a carnivore or just like working with meat, this is where you’ll learn the basics in preparing it Japanese style. In two workshops, Chef Yoko will show you just how to take omnivore’s route in Japanese cooking, teaching fundamentals such as creating two essential...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Party Dishes
$90
Cooking Class
$90
SMALL CLASS
Comfort food, Japanese-style. Let Chef Yoko lead the way in teaching you what goes into sushi and salad, and how to use fresh, seasonal fruits and vegetables to make Japanese-style dishes. (Picture this: instead of pie, you’ll be gnoshing on tiny mochi balls — delicious!) Time to reimagine comfort food with these...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
The Best Hot Pot
$90
Cooking Class
$90
SMALL CLASS
Mmm, hot pots. There’s nothing more delicious and versatile than the classic hot pot, a meal that’s easy-to-prepare, healthy, and includes your favorite meats and veggies. Chef Yoko will guide you in making this signature dish, then show you how to make a second dish once you’re done with the leftover delicious...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Japanese Cooking 101: Fish & Vegetable
$90
Cooking Class
$90
SMALL CLASS
The true beginner’s guide to Japanese cuisine. Don’t know where to start when it comes to making Japanese food? You’ve come to the right place. In Chef Yoko’s expert hands, you’ll be guided in the very fundamentals of Japanese cooking via two workshops. You’ll learn how to make two essential Japanese...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Seafood Market Tour
$120
Cooking Class + Market Tour
$120
SMALL CLASS
Watch how a Japanese chef navigates the fish market, then learn how to work the best, freshest catches into enticing dishes. Chef Yoko knows the ins and outs of the L.A. fish market like only a Japanese chef would. Let her guide you through the stalls to learn which fish are in season, each fish dealer’s favorites,...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
"Takoyaki & Okonomiyaki": Osaka Street Foods
$90
Cooking Class
$90
SMALL CLASS
You’ll be craving these hot and savory Japanese snacks long after your first bite. Forget pretzels and peanuts—Japanese bar food is by far superior (and way more flavorful). Takoyaki is a bite-sized ball of deliciousness, featuring a soft center of chopped-up octopus and a crispy outside covered in Japanese mayo,...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Simple, Tasty, Healthy at Home Sushi
$90
Cooking Class
$90
SMALL CLASS
Enjoy your favorite sushi rolls from the comfort of home. You don't have to be a sushi master to recreate some of your favorite rolls at home. With a pretty basic skill set, anyone can make their favorite variations on the Japanese staple. Let Chef Yoko teach you the fundamentals of sushi so that you can tweak it to...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
SMALL CLASS
Yakitori & Izakaya Dish
$90
Cooking Class
$90
SMALL CLASS
Japanese skewers, glazed and grilled to perfection. Japanese-style grilling is an art worth exploring. Learn how to make crispy, mouthwatering Yakitori—AKA Japanese skewers—with Chef Yoko, who will show you the process for preparing this deceptively simple dish. Using Jidori chicken and fresh vegetables, you’ll...
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Verified Chef
Chef Yoko
Los Angeles (Downtown)
CURRENTLY UNAVAILABLE
Create Your Own Sushi!
$179
Cooking Class
$179
Master the techniques behind fashioning a succulent variety of these exquisite creations. Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied...
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Verified Chef
Chef Taka
Serving the Los Angeles area
OTHER EXPERIENCES in Mid-City Area
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.