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From Georgia peach cupcakes to Kentucky bourbon-spiked cake, each American state offers their own spin on this classic confection.

What's the most powerful weapon in the fight against food waste? The knowledge of how to cook with kitchen scraps.

From tacos to mushroom coffee and spirulina to harissa, 2018 is shaping up to be a flavorful year in the kitchen. Find out what have been named the biggest food trends this year, and discover tasty ways to incorporate them into your recipes at home.

Chef Bahr, a master of cuisine in New York City, dishes on NYC food trends and where he draws his culinary inspiration.

We've rounded up ten food holidays we think might catch your eye — and your taste buds — for a fun new spin on your yearly traditions.

If your New Year’s resolutions are anything like ours, starting 2017 off on a healthy note is at the top of your list. To help us stick to and achieve our goals, we've compiled the top 10 latest healthy food trends and superfood ingredients. Happy eating!

"Everything I do is to help a light bulb go off in someone’s head and make his or her life more wonderful." — Chef V

Chef James offers expert insight on how to become a Spanish and Italian chef. See his interview for more.

Welcome to the Cozymeal food news roundup! We're bringing you the freshest food news, recipes, and reads from around the web. You're coming to the chef's newsroom!

Learn the stories behind how to be a sushi chef from esteemed sushi masters, Chef Kaz and Chef Edison.