Latest Ingredients Articles

When deciding to use clams vs. mussels in your cooking, there are some key similarities and differences you'll want to bear in mind.

Explore the origins, uses and health benefits of cumin, a versatile spice used in cuisines around the world

This handy guide to white pepper vs. black pepper covers everything you need to know, including flavor, health benefits and the dishes in which they work best.

Explore the rich flavor of sablefish. Learn how this rich, buttery fish can elevate any dish and why it’s a versatile favorite in the kitchen.

If you've run out of cumin, there are many cumin substitutes to turn to. This helpful guide rounds up the top nine alternatives to keep your recipe on track.

Dive into the intricate world of Italian cuisine by comparing linguine vs. spaghetti in this comprehensive guide.

Ever wondered what uncured ham is and how it differs from its cured sibling? This guide has the answers.

If you've set your sights on a recipe but can't (or don't want to) get your hands on goat cheese, use one of these tasty substitutes for goat cheese instead.

Explore the world of salami and discover what makes each type unique.

Dive into the fascinating world of linguine vs. fettuccine. From similarities and differences to delicious sauce pairings, this guide is your go-to for answers.