Latest Ingredients Articles

Miyazaki wagyu is a cut of meat that should be on any meat-lover's must-try list. Learn more about Miyazaki wagyu and its special origins in Japan.

Need to add more fruit to your diet but just can’t find a fruit to love? Wait until you try cotton candy grapes. They’re just as nutritious as their green cousins.

Most people have heard of Kobe or wagyu beef by now, but even the most leading-edge foodie may not yet be familiar with Matsusaka beef. What does it taste like?

To get a better understanding of edamame's true worth, we dug up the facts and found out what's really popping with this pea-sized powerhouse.

Many new chefs may wonder, "What is a clove of garlic?" This guide will answer all your basic questions about measuring garlic for recipes.

If you love the salty taste of bacon but want to avoid the calories and fat, it’s time to take a look at pancetta vs. bacon. Pancetta is bacon’s leaner relative.

You already love all things sausage, but have you tried chorizo sausage yet? Let’s get you familiar with this deliciously exciting ingredient.

Comparing wagyu vs. Angus? They're both well-loved types of beef, but the similarities end there.

Learn more about the enticing flavors of barbacoa and how to make the meal yourself.

There are more types of mustard than you can shake a pretzel stick at. From sweet to spicy and everything in between, our guide to mustard covers the spread.