Latest Ingredients Articles

Are yellow potatoes the same as Yukon Gold? Discover the differences between yellow potatoes and Yukon Gold, and why it matters for your recipes.

So you accidentally bought Neufchâtel cheese. What exactly is Neufchâtel cheese? Are you going to be able to use it like cream cheese on your morning bagel?

Beef tallow is a multifunctional product that can be used in cooking, cleaning, cosmetics and more. Check out the fascinating benefits and how to make your own.

When you want to add spicy heat to a dish, consider reaching for serrano peppers instead of jalapeños. Serranos provide that same signature kick to salsas and pico.

Are potatoes gluten-free? Yes! However, their preparation and ingredients can take away their gluten-free status if you're not careful.

From cookouts to Oktoberfest, bratwurst is a traditional German sausage that packs a punch. This guide has everything you need to know about preparing brats.

Looking for a perfect cloves substitute in your kitchen? Whether you need a sub for whole or ground cloves, these spices and blends will work in a pinch.

Questioning whether butter beans are the same as lima beans? Keep reading to find out the juicy and savory answer.

Looking for the perfect sweetener to substitute for coconut sugar in your recipe? We’ve rounded up substitutes to fit any dish, including low-carb options.

Masago is a tasty topping you’ll find on many sushi dishes. Looking to learn more? Here’s a helpful guide to this sushi staple.