Latest Ingredients Articles

They may be rare, pricey and delicious, but what are truffles exactly? Here’s everything you need to know about the decadent truffle fungus.

Burrata cheese boasts not one but two delicious textures and is the perfect addition to your next charcuterie board or fresh salad.

Looking for a substitute for guajillo chiles to give your soups, stews and other Mexican fare that proper authentic bite? Here are the nine best subs.

There are as many types of pasta as there are days in the year! This in-depth guide covers 31 popular types of pasta shapes and perfect sauce pairings.

Need to flex your cornflour recipe? Here’s what you need to know about cornflour substitutes and how they might alter or enhance your final product.

If you’re looking for a kosher salt substitute for cooking, baking and flavoring, keep reading to find a few alternatives.

Looking for some great cinnamon substitutes? Here are a few great spices similar to cinnamon that can be substituted for it in a pinch.

Have you heard of oshinko? If you’re ready to embrace a broader flavor profile, this guide covers everything to know about Japanese oshinko.

Adding endive to your salad is a great way to liven up its flavor and texture. This guide to endive has everything you need to know about this versatile leafy green.

Yellow watermelon is a crisp summer fruit similar to red watermelon. This guide tells you more about where to find it and how to use it.