Latest Food & Drink Articles

Knowing what a chicken thigh internal temp should be is essential for safely cooking chicken. Here’s your guide to properly cooking chicken thighs.

There are more types of mustard than you can shake a pretzel stick at. From sweet to spicy and everything in between, our guide to mustard covers the spread.

Why is wagyu beef so expensive? The answer may surprise you! Check out this article to learn all about this pricey type of meat.

There comes a time in every cook’s life when they’ll wonder, "Can you freeze cheese?" Learn more about freezing cheese for use in sauces, casseroles and more.

Butcher knife vs. cleaver: Which is better when breaking down a chicken, slicing tenderloin or chopping roast for stew? The right tool makes a huge difference.

Australian wagyu retains the rich flavor and tenderness of Japanese wagyu but also has the meaty flavor that many prefer in their steak cuts.

Have you ever wondered what a boning knife is used for? Our helpful guide breaks down the features and functions of this handy, highly versatile blade.

Check out these great sour cream substitutes, perfect if you are running low or looking for dairy-free options for that creamy tang you know and love.

To those who are familiar with rare meats, “American wagyu” may sound like an oxymoron. Check out our guide to learn more about this special homegrown beef.

Debating between a santoku vs. chef's knife and wondering what the difference is? Keep reading to learn which is right for your culinary collection.