Latest Food & Drink Articles

Butcher knife vs. cleaver: Which is better when breaking down a chicken, slicing tenderloin or chopping roast for stew? The right tool makes a huge difference.

Australian wagyu retains the rich flavor and tenderness of Japanese wagyu but also has the meaty flavor that many prefer in their steak cuts.

Have you ever wondered what a boning knife is used for? Our helpful guide breaks down the features and functions of this handy, highly versatile blade.

Check out these great sour cream substitutes, perfect if you are running low or looking for dairy-free options for that creamy tang you know and love.

To those who are familiar with rare meats, “American wagyu” may sound like an oxymoron. Check out our guide to learn more about this special homegrown beef.

Debating between a santoku vs. chef's knife and wondering what the difference is? Keep reading to learn which is right for your culinary collection.

The differences between a boning knife vs. a fillet knife may seem minor to non-experts at first. Read this guide to learn all about these two different knives.

Trying to calculate the number of cups in a pint can be a challenge when you’re whipping up a recipe. Fortunately, this easy guide is here to help!

Let’s look at popular types of cooked eggs and learn the secrets to making them. Who doesn’t love to start the day with a delicious and nutritious egg?

Wondering about Kobe vs. wagyu? This guide will tell you the important differences between these two high-dollar, delicious types of beef.