Latest Food & Drink Articles

What is a utility knife used for? You'd be surprised at how many kitchen tasks this little cutlery staple can handle.

Exploring a calzone vs. stromboli involves a deep dive into Italian American cuisine. This guide tells you all you need to know about these classic dishes.

What is a chef’s knife used for? Many cooks have asked this question while browsing for new kitchen tools. Let’s discuss what this versatile knife can do.

Looking for cornstarch substitutes for your cooking and baking adventures? Here are nine great subs for cornstarch that handle the job well.

You’ve heard of skirt steak and flank steak, but what about their neighbor, the tender hanger steak? Keep reading to find out about this flavorful cut of beef.

What type of knife do you use for basil? In this article, we explore the best blade for basil and offer some handy tips for cutting this fragrant herb.

Baking powder substitutes help give a light and fluffy texture to cakes and cookies. If you’re out of baking powder, try one of these classic substitutes instead.

What type of knife do you use for onions? We’ve rounded up some cutlery suggestions and expert tips on slicing or dicing this versatile vegetable.

Omakase is a revered formal dining experience. But what is omakase, and why do foodies love the experience so much?

Even experienced chefs can use a refresher in how to sharpen a knife. This guide includes tried and true methods, plus a sharpening hack you can try in a pinch!