Latest Cooking Methods & Kitchen Tips Articles

What is a chef’s knife used for? Many cooks have asked this question while browsing for new kitchen tools. Let’s discuss what this versatile knife can do.

What type of knife do you use for basil? In this article, we explore the best blade for basil and offer some handy tips for cutting this fragrant herb.

What type of knife do you use for onions? We’ve rounded up some cutlery suggestions and expert tips on slicing or dicing this versatile vegetable.

Even experienced chefs can use a refresher in how to sharpen a knife. This guide includes tried and true methods, plus a sharpening hack you can try in a pinch!

Have you ever asked, “What is a paring knife used for?” This small but mighty knife is more versatile than you might think. Check out our guide to learn more.

Learn how to prepare the most popular cuts of steak better than the chefs at your favorite steakhouse.

With both companies offering kitchen knives of exceptional craftsmanship, our guide explores the differences between Miyabi vs. Shun to help make choosing easier.

Trying to decide between a saucepan vs. a pot can be a difficult decision for amateur chefs. This guide will teach you the difference between these two cookware vessels.

Looking to elevate your Dutch oven cooking skills? We’ve rounded up some of our favorite tips, techniques and recipes for this quintessential piece of cookware.

Wondering how to compare Henckels vs. Wüsthof kitchen knives? We break down the differences, similarities and more of these two culinary giants.