27 Traditional Austrian Foods To Try in 2025
We all go to Austria for the majestic Alps and picturesque villages straight out of a fairy tale, but we stay for the Austrian food. This country’s love affair with flavor is baked into every strudel, simmered into every goulash and fried to perfection in every schnitzel.
Imagine strolling through Vienna’s cobblestone streets surrounded by the aroma of fresh pastries or visiting Salzburg markets brimming with cured meats and seasonal specialties that capture the essence of Austrian cuisine. With so many Austrian dishes to choose from, where should you start? Don’t worry; we’ve got you covered in this guide that details the best traditional Austrian food options that are truly worth trying!
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27 Traditional Austrian Dishes Worth Trying
1. Wiener Schnitzel
No guide to Austrian food would be complete without the iconic wiener schnitzel, a dish synonymous with Austria's culinary identity. It’s beloved for its crispy shell, achieved through a unique breading technique, and is served and celebrated in many of Europe’s best foodie cities.
Traditionally made with thin veal cutlets, the coating is achieved by dipping the meat in flour, egg and breadcrumbs before being fried to golden perfection. This dish, often paired with parsley potatoes, cranberry sauce or a simple salad, is a favorite for both casual lunches and fine dining.
The origins of the wiener schnitzel are hotly debated. However, many trace its roots to Milan, where an Austrian chef tasted cotoletta alla Milanese and returned to Austria to create his own version that’s now known as wiener schnitzel.
2. Tafelspitz
Sometimes considered the epitome of Austrian food, Tafelspitz is a dish with royal roots, loved by Emperor Franz Joseph I himself. From rustic inns to fine dining establishments, this iconic dish can be found almost everywhere and embodies Austria’s rich culinary heritage.
This classic meal features tender beef simmered in a savory broth alongside root vegetables and aromatic spices. Named after the specific cut of beef that is used, tafelspitz is traditionally served with tangy apple-horseradish sauce or creamy chive sour cream. Hearty sides like roasted potatoes or creamed spinach accompany it.
3. Linzer Torte
The Linzer torte, named after the Austrian city of Linz, is a centuries-old classic and a true icon of Austrian food. This dessert features a crumbly shortbread base made with ground hazelnuts, cinnamon and lemon zest, topped with a layer of redcurrant or raspberry jam. A lattice of dough strips decorates the top, creating its signature look.
First documented in the mid-to-late 1600s, this holiday staple is known as the world’s oldest known cake. Often enjoyed at Christmas, this Austrian food is served with a dusting of powdered sugar, making it a sweet symbol of the country’s celebratory traditions.
4. Mondseer
If you’re a fan of cheese, you’ll love Mondseer — a beloved Austrian food hailing from the picturesque town of Mondsee. This semi-hard, pale yellow cheese boasts a creamy, smooth texture and a washed rind infused with red cultures and salt water. Its flavor profile is a balance of sweet, spicy and slightly tangy notes with a strong yet inviting aroma.
Traditionally matured for three to six weeks, Mondseer is a versatile ingredient, perfect for au gratin dishes or cheese salads. Its roots trace back to the early 19th century, making it a historic staple of Austrian food along with being a must-try for cheese enthusiasts.
5. Buchteln
Buchteln are the hidden gems of Austrian food. They are pillowy-soft yeast buns with golden tops filled with luscious jam, such as apricot or plum.
These sweet, pull-apart rolls are crowned with powdered sugar or drizzled with rich vanilla sauce. With roots in Bohemian cuisine, buchteln are more than just desserts; they’re a tradition often enjoyed as a cozy winter treat or a satisfying main dish.
6. Frankfurter Würstchen
Frankfurter würstchen, or Vienna sausage, is a slender, smoked delicacy made from pork and beef. This iconic Austrian food is crafted using a traditional recipe that involves slow smoking at low temperatures to achieve its signature rich, savory flavor. Typically served with mustard, horseradish and fresh bread, it's a popular option at Vienna’s famous würstelstands (sausage stands).
With an origin story that dates back to the early 1800s, this Austrian food has a long history rooted in the city’s culinary culture. Whether enjoyed as street food or in hearty home-cooked dishes, this smoky, spiced treat captures the authentic taste of Austrian tradition in every bite.
7. Marillenknödel
Unlike the standard knödel, marillenknödel is an Austrian food that takes a sweet and fruity turn. These dumplings feature whole apricots wrapped in soft potato or quark dough. They’re boiled in slightly salted water before being rolled in golden, buttery breadcrumbs and dusted with cinnamon and sugar.
Originating in Austria's Wachau Valley, known for its luscious apricots, marillenknödel is as much a cultural icon as it is a welcomed dessert. Some versions of this Austrian food even sneak in a sugar cube soaked in apricot brandy for an extra touch of sweetness.
8. Topfentascherl
There’s a reason Austrians swear by topfentascherl — it’s a bite-sized piece of dessert heaven. This pastry features a soft, flaky exterior filled with creamy topfen — a mild white cheese sweetened with sugar and flavored with vanilla and citrus zest.
Traditionally baked to golden perfection, it’s then dusted with powdered sugar for a final touch of sweetness. Often enhanced with fresh or dried fruits like apricots or raisins, it’s a dessert that’s both rich and refreshing.
9. Strauben
Ever notice how strauben steals the spotlight at every festival in town? This crispy, golden creation is a masterpiece of Austrian food, captivating locals and visitors alike.
Made from a light batter of flour, egg yolks, milk and a splash of white wine, Strauben is artfully swirled into hot oil to form its signature lacy design. Once fried to perfection, it’s dusted with powdered sugar and paired with tart cranberry jam or applesauce for the ultimate treat.
10. Kardinalschnitte
Kardinalschnitte is a classic Austrian food known for its delicate layers and striking colors. With airy meringue and soft Genoise sponge, this cake features white and gold hues inspired by the Catholic Church.
The filling is a creamy coffee-flavored delight, often topped with fresh berries or jam for added sweetness. Light and slightly crunchy on the outside with a smooth, rich interior, this dessert pairs perfectly with a glass of sweet wine. Whether enjoyed at a café or after a special meal, kardinalschnitte is a testament to Austria’s love for sophisticated, unforgettable desserts.
11. Tiroler Gröstl
A popular comfort food, Tiroler gröstl is a hearty dish from the Tyrol region of Austria. This traditional Austrian food is made by pan-frying sliced potatoes, onions and bits of beef or pork in butter until crispy. A fried egg is typically placed on top, with chives or pickles often added for extra flavor.
Originally created as a way to use up leftovers, this classic Austrian food is now a staple in alpine lodges and ski resorts, perfect for refueling after a day on the slopes. Served straight from the pan, Tiroler gröstl embodies the hearty satisfaction of mountain fare.
12. Speckknödel
Enjoy a taste of tradition with speckknödel, the heart of Tyrolean cooking. These comforting bacon dumplings are crafted from a blend of stale bread, eggs, sautéed onions and diced speck, a lightly smoked ham. The mixture is shaped into dumplings and simmered until tender.
Usually served in a warm beef broth or alongside tangy sauerkraut, speckknödel is a comforting and versatile Austrian food deeply rooted in the country’s culture. Variations may include fresh herbs like parsley or a side of crisp salad for balance.
13. Käsespätzle
Käsespätzle is the alpine answer to mac and cheese. This comfort food features handmade spätzle — soft egg noodles that resemble small dumplings — layered with rich, melted cheese, such as Emmental or bergkäse. Topped with crispy fried onions, it’s a satisfying Austrian food that’s perfect after a day in the mountains.
Käsespätzle is often served with a side of potato salad or green salad and is traditionally enjoyed in the Austrian Alps. Some regions even pair this Austrian food with apple sauce for a sweet twist. Whether at a rustic mountain hut or a city café, it’s a must-try for cheese lovers.
14. Beuschel
Beuschel is a staple of Austrian food, known for its rich flavors and connection to traditional Viennese cuisine. This hearty stew is made from offal, typically calf's heart and lungs simmered in a flavorful brown sauce with spices, vinegar and onions. When finished with cream or crème fraîche, the dish achieves a silky texture and is typically served alongside bread dumplings for a satisfying meal.
Beuschel became popular in 19th-century Vienna during the Austrian Empire, when offal dishes appeared in upscale dining. This dish is still widely enjoyed in traditional Austrian restaurants, particularly in Vienna, where chefs often follow age-old recipes passed down through generations to preserve its authentic preparation.
15. Kaiserschmarrn
Kaiserschmarrn is the sweet, fluffy rebel of Austrian food, breaking all pancake rules with its shredded, caramelized goodness. Named after Emperor Franz Joseph I, this dish transforms a simple batter of eggs, milk, flour and sugar into golden, bite-sized pieces cooked in butter and dusted with powdered sugar.
Often paired with rum-soaked raisins or fruit compotes like plum or apple, it’s a rich and satisfying treat enjoyed in ski lodges and city cafés. Whether savored as a dessert or a meal on its own, Kaiserschmarrn offers a royally satisfying taste of Austrian food heritage.
16. Fiakergulasch
A hearty spin on traditional goulash, fiakergulasch is a must-try Austrian food, blending robust flavors with unique accompaniments. This rich stew features tender diced beef slow-cooked in a spiced tomato and onion sauce, flavored with paprika, garlic and vinegar.
What makes it unique are its signature toppings of a sunny-side-up egg, fan-cut pickled gherkins and fried wiener sausages. It’s generally served alongside bread dumplings or potatoes.
It’s named after Vienna’s iconic fiakers — horse-drawn carriages that were a common sight in the 19th century. Today, it remains a popular Austrian food, often used as a hangover remedy or a comforting meal during winter.
17. Brettljause
Brettljause is the rustic centerpiece of Austrian food, combining an array of cold cuts, cheeses, pickled vegetables and hearty bread, all served on a wooden board. This traditional platter often includes regional specialties like speck, liver pâté and creamy spreads, paired with fresh radishes or boiled eggs for variety.
Rooted in Austria’s countryside culture, brettljause is a favorite in wine taverns and alpine huts, offering a communal dining experience. Each region adds its own twist, from specific cheeses to local sausages, making brettljause a versatile and flavorful representation of Austrian food.
18. Martinigansl
Martinigansl is an Austrian food that’s the centerpiece of a delicious autumn feast. This golden, roasted goose is the main star of the show every St. Martin’s Day which honors the legacy of Saint Martin of Tours
Traditionally stuffed with chestnuts and dried plums, this Austrian food is roasted until tender and paired with red cabbage, potato dumplings or knödel. You’ll also find it accompanied by a savory gravy crafted from pan drippings and stock.
19. Viennese Apfelstrudel
A classic in Austrian food, Viennese apfelstrudel is a delicate pastry filled with spiced apples, raisins and cinnamon, often served warm with powdered sugar, whipped cream or vanilla sauce. The dough is stretched paper-thin and then layered with apple filling before being rolled into a swirl reminiscent of its German name, meaning "whirlpool."
Having gained popularity during the Austro-Hungarian Empire, apfelstrudel reflects influences from the sweet Turkish food baklava, with its flaky, layered pastry. Though commonly enjoyed as a café dessert, this Austrian food also appears at festive gatherings and holidays. Its warm, fragrant filling and crisp texture make it a beloved treat, showcasing the rich culinary heritage of the country.
20. Powidltascherl
Few Austrian foods rival powidltascherl when it comes to irresistible desserts. This popular dish features delicate turnovers filled with rich plum jam known as powidl. These treats, made with potato-based dough, are sealed around a sweet filling enhanced by a hint of rum or plum schnapps.
Once cooked, they’re coated in golden breadcrumbs, toasted with butter and sugar, then topped with powdered sugar. Originating from Bohemia, this tasty food has become a staple of Austrian cuisine. Perfect for festive occasions or as a midday snack, this sweet treat is commonly found in traditional bakeries throughout the country.
21. Knödel
Soft, hearty and endlessly versatile, the knödel is a culinary cornerstone of Austrian food. These boiled dumplings come in many forms, from savory bread-based semmelknödel that pair perfectly with stews to sweet marillenknödel filled with apricots that shine as a dessert favorite.
Typically made from bread, potatoes or semolina, this Austrian food is boiled to perfection and served in soups, alongside main courses or as a sugar-dusted dessert. Knödel can be rustic comfort food or elevated to fine dining at Michelin-starred restaurants. Historically, it was a resourceful way to use leftovers, making it both practical and deeply cherished in Austrian culture.
22. Belegte Brötchen
Belegte brötchen is a classic Austrian food with endless topping possibilities. This open-faced sandwich, often served on rye bread, is topped with ingredients like smoked salmon, creamy spreads, crisp vegetables or savory cold cuts.
Introduced to Vienna by Polish Chef Franciszek Trześniewski over a century ago, these sandwiches have become a cherished part of Austrian food culture. Each portion is crafted to deliver a perfect mix of flavors and textures, making them an ideal snack or light meal. This Austrian food is generally enjoyed with a small beer or a shot of vodka as well.
23. Sachertorte
Always leave room for dessert, especially Sachertorte — the crown jewel of Austrian food. This sweet chocolate cake, created in 1832 by Franz Sacher, is a symphony of delicious flavors. Layers of dense chocolate sponge and a thin spread of apricot jam are wrapped in glossy dark chocolate icing and served with a dollop of whipped cream.
The original recipe is a closely guarded secret, only available at Vienna’s Hotel Sacher. Variations of this iconic dessert can be found across Austria, with some versions using different jams or types of chocolate glaze. However, none match the legendary status of the original Sachertorte. Just one bite and you’ll understand the global obsession.
24. Erdäpfelsalat
Erdäpfelsalat is a quintessential Austrian food, offering a unique spin on the classic potato salad. This simple recipe combines tender, boiled potatoes with finely sliced onions and a tangy dressing made from vinegar, mustard, oil and a touch of broth.
It’s usually prepared warm, allowing the potatoes to fully absorb the flavors of the dressing, creating a creamy texture without the use of mayonnaise. Variations include the addition of crispy bacon, pickles or fresh herbs like dill or chives for extra flavor.
This salad’s roots trace back to early Austrian food history, where it was once and remains a favorite accompaniment to wiener schnitzel and other hearty meals.
25. Spargel
White asparagus, or spargel, holds a special place amongst Austrian food, especially during the spring and summer months. Known for its delicate flavor and tender texture, this seasonal favorite is carefully grown under soil to preserve its pale color. Typically boiled or steamed, spargel is served in various forms, such as with butter, breadcrumbs and lemon, wrapped in prosciutto with hollandaise sauce or blended into a creamy soup.
Green asparagus offers a fresh alternative, but the white variety remains a sought-after staple in Austria. Whether served as a centerpiece or a side, this Austrian food showcases the country’s knack for elevating simple, fresh ingredients into something unforgettable.
26. Schlutzkrapfen
Schlutzkrapfen, a specialty from Tyrol, is a crescent-shaped pasta dish resembling ravioli. This Austrian food’s name comes from the German word “schluzen,” meaning “to slide,” reflecting how effortlessly they melt in your mouth.
These delicate dumplings are crafted from a mix of rye and wheat flour. This dough is traditionally rolled out paper-thin to achieve its delicate texture.
The dough is then filled with a savory blend of spinach and curd cheese or variations like mushrooms or potatoes. After boiling in salted water, they’re served as a starter or main with melted brown butter, fresh parsley and grated Parmesan, creating a rich, buttery finish.
27. Potato Goulash
Potato goulash is a hearty stew originally from Hungary that Austria has embraced as a warming comfort meal. This dish features tender potatoes, onions, bell peppers and sausages, simmered in a rich paprika-spiced tomato sauce.
Often enjoyed with a side of toasted rye bread, this classic Austrian food is popular as a satisfying breakfast or lunch, especially during colder months.
Learn How To Cook Austrian Food
What if you could bring the authentic taste of Austrian cuisine into your own kitchen? Well, you can by attending a cooking class near you focused on Austrian recipes!
During your class, an expert chef will teach you how to recreate iconic Austrian foods, such as schnitzel, knödel and strudel. If you’d rather learn from home, online cooking classes let you discover the joys of Austrian cooking right in your own kitchen.
There’s much more to Austria than its majestic mountains and grand palaces. Once you get a taste of Austrian food, you’ll uncover a world of rich, comforting flavors that tell the story of its long-standing culture.
From tender, slow-cooked beuschel to the caramelized sweetness of kaiserschmarrn, every dish reveals a new layer of Austria’s rich culinary traditions and bold flavors. If you’re inspired to try Austrian food, this list will give you a head start on discovering the country’s most iconic and delicious dishes.
For even more ways to explore your favorite foods, check out other experiences happening on Cozymeal.
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