Bread Making Classes in Littleton

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Denver Cooking Class: French Brioche Three Ways Denver Cooking Class: French Brioche Three Ways 2 slide Denver Cooking Class: French Brioche Three Ways 3 slide Denver Cooking Class: French Brioche Three Ways 4 slide Denver Cooking Class: French Brioche Three Ways 5 slide Denver Cooking Class: French Brioche Three Ways 6 slide
CHEF’S PLACE

French Brioche Three Ways

$89
Cooking Class
$89
Tackle a trio of French brioche with hands-on guidance. Blending pastries and bread into one delicious creation, this brioche-making cooking class is not to be missed. A world-class instructor will guide you through the process of making this slightly sweet French classic, teaching you the proper techniques for...
Flexible booking
Menu
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Chef Mike or Resident Chef
4.8
46 Reviews
Centennial
Next Date: Fri, Mar 7th at 9:00AM & other times
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Denver Cooking Class: Handcrafted Italian Bread Denver Cooking Class: Handcrafted Italian Bread 2 slide Denver Cooking Class: Handcrafted Italian Bread 3 slide Denver Cooking Class: Handcrafted Italian Bread 4 slide Denver Cooking Class: Handcrafted Italian Bread 5 slide Denver Cooking Class: Handcrafted Italian Bread 6 slide
CHEF’S PLACE

Handcrafted Italian Bread

$89
Cooking Class
$89
Learn to prepare artisanal Italian bread with tips from an expert chef. This cooking class highlights the heart of the table: bread. Guided by the chef instructor, you’ll make two distinctive Italian loaves from start to finish. Whip up homemade herb butter to serve with warm, rustic ciabatta. Then, fluffy focaccia...
Flexible booking
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Chef Mike or Resident Chef
4.8
46 Reviews
Centennial
Next Date: Sun, Feb 23rd at 10:00AM
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Denver Cooking Class: European Bread Aisle Denver Cooking Class: European Bread Aisle 2 slide Denver Cooking Class: European Bread Aisle 3 slide Denver Cooking Class: European Bread Aisle 4 slide Denver Cooking Class: European Bread Aisle 5 slide Denver Cooking Class: European Bread Aisle 6 slide
CHEF’S PLACE

European Bread Aisle

$89
Cooking Class
$89
Infuse your kitchen with the fragrance of scratch-made bread. Dive into the flavors of international bread selections in this fun and engaging cooking class. You'll join a world-class chef who will share tips for mixing, proofing and shaping fresh dough. Start with an Irish cheddar and spring onion soda bread, and...
Flexible booking
Menu
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Chef Mike or Resident Chef
4.8
46 Reviews
Centennial
Next Date: Sun, Apr 6th at 10:00AM & other times
More dates >
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