See our selection of cooking classes in Libertyville, IL

Cooking Classes in Libertyville

Best cooking classes in Libertyville for your next culinary journey.

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If you’re hoping to get the beating heart of Liberty Town’s culinary scene, what better way than with cooking classes in Libertyville? Guided by a renowned local chef with more than a decade’s experience, you’ll get hands on with delicious new recipes and unlock the skills required to make them, from rustic Italian pasta making classes and authentic Japanese sushi making classes to those that help you master dishes from your favorite Parisian bistro. From Downtown and MainStreet to Milwaukee Avenue, there are chefs across the city just waiting to share with you their most closely-guarded trade secrets, so why wait? Book culinary classes in Libertyville today!

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What to expect

From the vibrant dining scene of Downtown and the contemporary restaurants of MainStreet to the food market fare of Libertyville Farmers Market, there’s lots in the city to inspire those who love to cook. If that sounds like you, then you’ll be pleased to know you can learn to master diverse world cuisines, all under the guidance of a renowned local chef.
Drawing on more than a decade spent working in high-end hotels, restaurants and resorts, each host knows what it takes to teach you delectable new recipes. What’s more, they’ll help you master the techniques required to make them, creating a hands-on learning environment and ensuring you leave armed with everything you need to wow your friends and family. Everything for the class is provided, from ingredients to equipment, which means that once you’ve booked, all you need to do is show up!

meet Top-Rated Chefs on Cozymeal

Chef Luca in Libertyville
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
5
| 292 Reviews
Chef Megan in Libertyville
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
5
| 92 Reviews
Chef Ricky in Libertyville
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
4.99
| 194 Reviews
Chef Marty in Libertyville
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
4.87
| 116 Reviews
Chef Landi in Libertyville
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
5
| 401 Reviews
Chef Ivan in Libertyville
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
4.94
| 370 Reviews
Chef Andy in Libertyville
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
4.98
| 366 Reviews
Chef Francesca in Libertyville
Chef Francesca
Scottsdale
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
4.99
| 340 Reviews
Chef James in Libertyville
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
4.85
| 352 Reviews
Chef Tiffany in Libertyville
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
4.94
| 141 Reviews
Chef Chris in Libertyville
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
4.87
| 486 Reviews
Chef Lisa in Libertyville
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
4.95
| 268 Reviews

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Why book cooking classes in Libertyville, IL
Unlock the skills to prepare diverse world cuisines with help from an esteemed local chef
Whether you’re hoping to master perfectly-seasoned pasta and sauce, hearty bistro fare worthy of your favorite French bistro or pro-level Japanese sushi, each chef knows what it takes to teach you. They bring more than a decade’s experience at the very pinnacle of their industry to the table, which means that if you’re hoping to add restaurant-quality cuisine to your own culinary repertoire, there’s really nobody better qualified to help.
Enjoy exciting culinary classes tailored to your group’s palate and dietary preferences
The key to exciting culinary experiences lies in open and transparent communication, which starts before you book. Whether you need to contact our Concierge team with questions about your options and pricing or liaise directly with your chef to ensure any dietary restrictions are catered for, ask away! Even if you have a question after the class about one of the recipes you covered, your chef will be happy to help and delighted to hear that you’re applying your learnings at home.
If the planning for a special occasion has fallen to you, fear not — cooking classes offer the kind of experience that everybody can get behind.
Whether it’s a birthday bash for your favorite foodie or an anniversary surprise for your significant other in the form of couples cooking classes, you can expect a fun, relaxed and hands-on environment in which to dabble in delicious new cuisines. What’s more, everything is supplied, including ingredients and equipment, meaning that once you’ve booked, you can let your chef take care of the details. Who said planning had to be stressful?

FAQs

How much do cooking classes in Libertyville cost?
Cooking courses in Libertyville generally cost between $59 and over $100 per person, however, this is only a guide. The actual cost varies depending on a few factors, such as seasonality and the type of class you wish to book. The number in your party will also affect the price, since class prices are tiered based on group size. You can get a rough idea of cost by viewing the starting price on your chosen experience’s web page. You can also reach out to our Concierge team, who’ll be glad to answer any questions and help refine your budget.
Who are these cooking classes suitable for?
Culinary classes are for everyone! That is, anyone with an interest in great food and learning how to cook it. If you’re new to cooking, you’ll find classes that’ll cover essential skills, setting yourself up for a lifetime of success in the kitchen. Equally, if you’re more experienced, you’re sure to find a class that’ll provide the challenge you’re looking for. All are guided by renowned local chefs, and what’s more, they’re perfect for any occasion. Whether it’s a birthday party, an anniversary celebration or a team building activity, it’s fair to say that everybody loves food, which means everybody’s sure to love taking one of the city’s top cooking classes.
What should I expect during a typical class?
When you take one of the city’s best cooking classes, you can expect absolutely everything to be provided, including the full list of ingredients along with the equipment required to make your menu. You can also expect the chance to pick the brains of a renowned chef, gaining valuable insights into food cultures from around the world. At the end of the class, whether you’ve spent it making a full-course meal or focusing on one or two show-stopping dishes, you’ll get the chance to sit and enjoy the fruits of your labor. This is perfect for winding down with your classmates, reflecting on your favorite parts of the session and, quite possibly, locking in a date for the next one!
What cooking techniques and skills will I master?
This depends entirely on the type of class. For example, if you decide to take on Italian handmade pasta, you can expect to spend the session rolling out the pasta dough, preparing a delicious filling and simmering a sauce with which to pair it. Similarly, if you take a sushi making class, you’ll spend your time getting hands-on with the niche ingredients and equipment required to master your favorite rolls. Most classes will also cover basics like knife skills, ingredient preparation and even seasoning, arming you with essential skills that are sure to set you up for a lifetime of success in your home kitchen.
What are the benefits of taking a cooking class?
Chef-led cooking experiences come with a whole host of benefits. One is that you’ll have the chance to learn about food cultures from around the world, mastering the skills required to prepare their most iconic dishes. Another is that you’ll get to share that experience with like-minded foodies, be they friends, family or even colleagues. Perhaps the biggest benefit is the impressive new skills you’re sure to learn from a renowned local chef. From those that are specific to the class (sushi rolling, for example) to more basic, but no less essential, techniques like knife skills, ingredient prep and seasoning, you’ll leave the class armed with everything you need to become the talk of your dinner party table.
What types of cooking classes can I choose from?
There are cooking lessons to suit epicureans of all experience levels and palates of all persuasions. If you’re new to cooking, you’ll find classes that cover the most essential kitchen skills that no aspiring chef should be without. Equally, if you’re a more accomplished home cook, you’re sure to find more than a few that’ll test your kitchen mettle. Whatever takes your fancy and however experienced you are, there’s a culinary experience that’s sure to please your palate. What’s more, when you enroll, you're all but guaranteed to end the session as a better chef than when you started.
Where do the classes take place?
This is entirely up to you. From Downtown and Milwaukee Avenue to MainStreet, if you like the sound of learning to cook new cuisines at the chef’s table, there are plenty of hosts in Libertyville just waiting to welcome you. You can consult the handy map on your chosen experience’s web page to see exactly where it takes place. If you’d prefer to host the class at your own home or hired venue, that’s fine too. All your chef requires is a clean, functional kitchen and enough space to conduct the class safely. Provided those are in place, they’ll gladly come to you, bringing with them all ingredients as well as any specialized equipment required to make your chosen menu.
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