Cooking Classes in Laurel

Best Cooking Classes in Laurel for your next culinary journey

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Whether you're interested in learning to prepare international food or need a beginner cooking course, Laurel cooking classes will fit your needs. Each class is led by a talented local chef who's eager to share their favorite techniques and recipes. You'll work in a welcome, warm kitchen to prepare appetizing foods that fit any dietary restrictions. It's a perfect option for home cooks of any skill level.

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with icon.

Flexible Locations

In-person or online.

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Cooking classes near Laurel

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Thu, May 1st at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Surf and Turf Sushi

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CHEF TRAVELS TO YOU

Surf and Turf Sushi

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating...

Serving the Washington, D.C. area

Next Date: Mon, Apr 7th at 10:00AM & other times

Washington, D.C. Cooking Class: The Flavors of Chile

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The Flavors of Chile

Discover this satisfying South American menu inspired by the chef's travels through Chile. Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich...

Washington (Northwest Washington)

Next Date: Mon, Apr 7th at 6:00PM & other times

Washington, D.C. Cooking Class: Brioche Delights

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Brioche Delights

Experience easy brioche baking in this fun cooking class! In this hands-on cooking class, dive into the world of brioche! A top chef will show you how to create this melt-in-your-mouth bread from scratch. Make a rich chocolate brioche babka and learn how to make brioche donuts paired with brewed coffee for the...

Chef Paula or Resident Chef

Next Date: Fri, Apr 4th at 9:00AM & other times

Washington, D.C. Cooking Class: Chinese Soup Dumplings

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CHEF’S PLACE OR YOUR PLACE

Chinese Soup Dumplings

Learn time-honored techniques for preparing authentic dumplings and more. In this cooking class with Chef Li, you'll learn how to make Xiao long bao, a type of steamed bun typically filled with pork and a solid broth. The broth melts when cooked, creating a deliciously juicy filling. Start by kneading and slicing...

Next Date: Fri, Apr 4th at 5:30PM & other times

Washington, D.C. Cooking Class: Buttery French Brioche

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Buttery French Brioche

Learn to craft brioche from scratch. Tick brioche mastery off your culinary bucket list in this hands-on cooking class. With guidance from a world-class chef, you’ll create three mouthwatering types of brioche: indulgent chocolate brioche babkas with a soft inside and crunchy outside, fluffy brioche donuts tossed in...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Fri, Apr 4th at 9:00AM

Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic

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Shrimp Tacos With Lime-Mojito Magic

Create fresh tortillas and zesty shrimp tacos topped with black bean and mango salad. Savor coastal flavors in this hands-on cooking class with Chef Adrian. Start by crafting homemade tortillas from masa harina, water and salt, blending tradition with fresh ingredients. Then, prepare a sizzling shrimp taco filling...

Next Date: Fri, Apr 4th at 7:00PM & other times