See our selection of cooking classes in Knoxville, TN

Cooking Classes in Knoxville

Best cooking classes in Knoxville for your next culinary journey.

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Whether you live there or are simply passing through, if you want to experience the pinnacle of cuisine in Marble City, what better way than with cooking classes in Knoxville? Whichever area you’re exploring, be it Downtown, Old City or Market Square, there are plenty of Knoxville cooking courses nearby for you to choose from. What’s more, each is led by an esteemed local chef who loves nothing more than sharing their most closely-guarded culinary secrets. And whether you want to make your own pasta, roll fresh sushi or dabble in French bistro cooking, there are plenty of themes for you to choose from. So, if you love food, why wait? Book cooking classes in Knoxville today!

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What to expect

The first thing to expect is the opportunity to prepare delicious new recipes with guidance from a renowned local chef. It doesn’t matter where you are in Marble City, be that Downtown, Old City or Bearden, there’s a fabulous selection of chefs within reach, each offering a delicious selection of classes from which to choose.
This is perfect if you’re in Knoxville and want to take your home-cooking game to new heights. Even if you struggle to discern a spoon from a spatula, you’ll find that there’s a class for all experience levels. Learn the basic kitchen skills to set you up for a lifetime of culinary adventures or take on daring new world cuisines. Either way, you’ll be guided by an esteemed Knoxville chef who’ll provide everything for you, from equipment to ingredients. Whether you’re planning a romantic anniversary celebration, a surprise birthday for a friend or an activity to reward your team for a job well done, nothing beats the shared experience of good food in great company.

meet Top-Rated Chefs on Cozymeal

Chef Luca in Knoxville
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
5
| 291 Reviews
Chef Federico in Knoxville
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 179 Reviews
Chef Daniel in Knoxville
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
5
| 170 Reviews
Chef Melissa in Knoxville
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
5
| 153 Reviews
Chef Kelly in Knoxville
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
5
| 99 Reviews
Chef Yasmina in Knoxville
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
5
| 93 Reviews
Chef Megan in Knoxville
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
5
| 91 Reviews
Chef Danh in Knoxville
Chef Danh
Tampa
Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.
5
| 67 Reviews
Chef Andrea in Knoxville
Chef Andrea
Seattle
Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!
5
| 66 Reviews
Chef Chris in Knoxville
Chef Chris
Las Vegas
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
5
| 66 Reviews
Chef Erin in Knoxville
Chef Erin
Fort Worth
Chef Erin, a fourth-generation chef de cuisine, brings a legacy of culinary excellence and a flair for innovation. Recognized as “Best New Chef 2015” and a competitor on "Top Chef" and "Chopped," she has captivated audiences with her talent. Her restaurant has earned recognition as “Best New Restaurant 2018” and “Best Date Night Restaurant 2018.” Today, Chef Erin shares her passion through five-star culinary experiences, blending creativity and expertise to craft unforgettable moments for every guest.
5
| 61 Reviews
Chef Krong in Knoxville
Chef Krong
San Diego
Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.
5
| 58 Reviews

The Cozymeal Difference

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Why book a cooking class with Cozymeal
Discover exciting cuisines from around the world and master the skills required to make them.
Whether you fancy French bistro cooking, Italian pasta making or Japanese sushi rolling, when you learn to prepare your chosen cuisine with a renowned Knoxville chef, you’ll benefit from more than a decade’s industry experience. Drawing on a career spent working in high-end resorts, hotels and restaurants, each chef draws on their expertise to provide you with the most fun, educational and inspirational experience possible. In other words, if you’re ready to take your home cooking to the next level, we can think of nobody better suited to help.
Why book a cooking class with Cozymeal
Tailor your culinary experience to you and your group’s palate and dietary preferences.
The key to delivering exceptional culinary experiences is open and honest communication, and this starts before you book. It could be that you have a special request to surprise your significant other. Or maybe you want to ensure that you or a friend’s dietary restrictions are catered for. Whatever it is, your host will gladly liaise directly with you to ensure everything goes off without a hitch. Even after the class, if you have a question about one of the recipes, fire away! They’ll be delighted to hear that you’ve taken your learnings home with you.
Why book a cooking class with Cozymeal
Spoil the foodie in your life with a choice of exciting culinary experiences.
Cooking classes in Knoxville are suited to any occasion. Whether you’re planning a birthday party for a fellow gourmand, celebrating an anniversary with your significant other or looking for fun foodie ways to reward a hard-working team, nothing brings people together like food. Each and every course provides a relaxed, yet hands-on learning environment in which to try new recipes and learn the skills required to make them. Your chef will teach you their hard-earned trade secrets, and the best part? Everything is provided, from equipment to the full list of ingredients.

Cooking Classes in Knoxville

Hands-On Experiences
Learn by doing, as you actively participate in every step of the process, making each dish your own.
Expert Instruction
Benefit from the guidance of professional chefs who share their tips, techniques, and culinary secrets.
Diverse Cuisine Options
Explore a wide variety of global flavors, from Italian pasta-making to sushi rolling and beyond.
Small Group Sizes
Enjoy an intimate class setting, that ensures everyone gets the chance to ask questions and get involved.
Fun & Social Atmosphere
Make new friends or bond with your favorites while cooking together in a relaxed and enjoyable environment.
Convenient Locations
Easily access classes in some of the city's most convenient and vibrant neighborhoods.
Skill Development
Both beginners and experienced cooks can improve their skills and expand their culinary knowledge.
Delicious Results
Savor the dishes you've created at the end of each class, and leave with new skills and a full stomach.

FAQs

How much do cooking classes in Knoxville cost?
Actual costs vary depending on a number of factors, but you can expect to pay somewhere between $59 and over $100 per person for top cooking classes. Factors influencing the cost include the number of participants, since class prices are tiered based on group size. They also include seasonality, with peak periods like Thanksgiving and Labor Day receiving greater demand. As you might expect, more specialized cooking lessons requiring niche ingredients and specialist equipment are likely to cost more, too. You can get a rough idea of cost by checking the starting price of your chosen experience online. Or you can reach out to our Concierge team, who are always happy to help answer your questions.
Who are these cooking classes suitable for?
Cooking classes in Knoxville are for everyone! In fact, it really doesn’t matter how experienced you are in the kitchen, if you like food and are willing to try your hand at making it, you’re sure to have a blast. Whether you’re a novice hoping to learn basic kitchen skills or an accomplished home cook looking to take on daring new cuisines from around the world, there’s a class to suit everybody. Each is guided by an esteemed local chef who loves nothing more than sharing their most closely-guarded culinary secrets. Perfect whether you’re planning a birthday bash or looking for couples cooking classes, these culinary experiences offer an activity that everybody can get excited about.
What should I expect during a typical class?
The first thing to expect is for everything to be included, from ingredients to equipment. As for the skills you can expect to learn, this really depends on the type of cooking experiences you hope to book. You may spend your time preparing a full-course meal or if you’ve opted to dabble in more complex cuisines, you could spend your session focussing on one or two specialized dishes. Aside from the learning, your chef will ensure you have time at the end to sit down and enjoy the meal you’ve created. This gives you and your classmates the chance to unwind, reflect on your learnings and share some quality time over great food with those you love most.
What cooking techniques and skills will I master?
That depends entirely on the type of class you choose to book. For example, if you’ve decided to take a pasta making class, chances are that you’ll learn to roll and shape the pasta dough before simmering a sauce to pair with it. Likewise, if you’ve decided to try your hand at sushi, you can expect to get hands-on with the specialized equipment and ingredients required to rustle up your favorite rolls. What the best cooking classes have in common is that your chef will also teach you the requisite basics like knife skills, ingredient preparation and even seasoning, all of which will help ensure success as you continue your culinary explorations back home.
What are the benefits of taking a cooking class?
There are so many possible reasons to book a cooking class. Perhaps you’re tired of your weekly meal routine and are looking for a way to shake things up. Or maybe you hope to plan a surprise birthday party for your friend or a special anniversary celebration with your significant other. Whatever your reasons for booking a culinary class, one thing’s for certain: you and those you share it with are sure to have a ball. You’ll learn from a renowned chef how to prepare exciting new dishes, gain insights into cultures and cuisines from around the world and bond with your loved ones over a shared love of food. What’s not to love about all of that?
What types of cooking classes can I choose from?
The short answer is that there’s a type of class for everyone. If you’re a novice just beginning your culinary adventure, then you’ll find classes that teach basic cooking skills and straightforward recipes with which to hone them. Equally, if you’re ready to take on more complex world cuisines (Italian cooking classes, perhaps?) you’ll find an experience with which to do just that. Either way, you’ll learn under the guidance of an expert chef with more than a decade’s experience. From dabbling in the arts of French patisserie and making your own Italian pasta to rolling your own Japanese sushi, simply pick your class, set a date and get cooking!
Where do the classes take place?
For the most part, this is up to you. From Bearden to Downtown, there are plenty of chefs throughout Knoxville who gladly welcome participants into their homes, giving them the chance to literally learn at the chef’s table. You can consult the handy map on your chosen experience to see exactly where it’s located. Alternatively, if you’d prefer to do the hosting and you have space in which to do so, then many chefs will happily come to you. They’ll bring with them all the necessary equipment and ingredients to ensure a seamless experience for you and your guests, and the best part? All you need to do when the time comes is make sure you answer the door!
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