Team Building Activity - Fresh Homemade Pasta - Rome

85 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn the secrets of classic Italian cooking with Chef Davide in this team building experience.

Learn new kitchen skills and thrive as a team in this hands-on team building cooking class with Chef Davide. Carefully craft fresh Italian pasta using local ingredients and time-honored techniques as you put your own spin on things.

Begin with a light and fresh bruschetta before getting into the main course. To accompany your homemade fettuccine pasta, opt for fresh marinara or a Roman-style amatriciana sauce made with guanciale and Romano cheese. Finally, your team will handcraft classic gelato with seasonal ingredients.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Davide Shot
Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets of classic Italian cooking with Chef Davide in this team building experience.

Learn new kitchen skills and thrive as a team in this hands-on team building cooking class with Chef Davide. Carefully craft fresh Italian pasta using local ingredients and time-honored techniques as you put your own spin on things.

Begin with a light and fresh bruschetta before getting into the main course. To accompany your homemade fettuccine pasta, opt for fresh marinara or a Roman-style amatriciana sauce made with guanciale and Romano cheese. Finally, your team will handcraft classic gelato with seasonal ingredients.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Caroline

Caroline

12 Feb 2025

This cooking class was a lot of fun!

Jurate

Jurate

12 Feb 2025

We loved the cooking class with Chef David in Rome! Would definitely book again in the future!

Reviews guests left for other experiences with Chef Davide

Kris

Kris

20 Feb 2025

Davide was great. We really enjoyed our cooking session!