Private Chef - Fresh Fare From the Adriatic Sea

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What You’ll Do

Enjoy a menu of delectable fresh favorites bursting with Mediterranean flavors.

Immerse yourself in ingredients from the Adriatic Sea in this private chef experience with Chef Anton. Start with delicately marinated tuna, crisp daikon and refreshing mint. Fresh chitarrine pasta with seafood ragu and an herby parsley foam makes for a great first main course followed by roasted turbot fillet and garden vegetables. For dessert, delight in the flavors of pistachios, black cherries, white chocolate and hazelnut.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Anton Shot
Chef Anton Verified Chef

1 review

Chef Anton trained and climbed the culinary ranks working in five-star restaurants throughout Italy, including several Michelin starred restaurants. He has profound knowledge and experience making the most out of various fresh cuts of meat and fish, producing world-class dishes and teaching his skills to others. Chef Anton offers his culinary talents and Italian flair to anyone looking to elevate their culinary repertoire.

View all of Chef Anton's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anton will travel to guests within Bologna for this experience.

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What You’ll Do

Enjoy a menu of delectable fresh favorites bursting with Mediterranean flavors.

Immerse yourself in ingredients from the Adriatic Sea in this private chef experience with Chef Anton. Start with delicately marinated tuna, crisp daikon and refreshing mint. Fresh chitarrine pasta with seafood ragu and an herby parsley foam makes for a great first main course followed by roasted turbot fillet and garden vegetables. For dessert, delight in the flavors of pistachios, black cherries, white chocolate and hazelnut.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Anton received outside of Cozymeal

Jennifer

Jennifer

29 Sep 2022

Chef Anton is a renowned published Chef with many culinary accolades. His creative interpretations of Italian classics are delicious! His cooking classes are fun and guests will enjoy learning to recreate timeless Italian classics.