Cooking Classes in Parma

Best cooking classes in Parma for your next culinary journey.

Discover the soul of Emilian cuisine with cooking classes in Parma, where every dish tells a story of Italian tradition. Under the guidance of local chefs, learn to prepare rich risotto ai funghi porcini, tortelli di erbetta and delicate cotechino con lenticchie, all while exploring the importance of seasonal ingredients. Some sessions even begin with a visit to a local market where you'll handpick aged Parmigiano Reggiano, balsamic vinegar and farm-fresh eggs before returning to the kitchen. Whether you're perfecting the art of handmade pasta or mastering the balance of flavors in a hearty regional stew, every experience blends skill and storytelling. If you're staying in Cremona or exploring the Reggio Emilia countryside, book your Parma cooking class today for an unforgettable Italian feast.


Cooking Class: Parma Sushi Making Class
Coming soon

Parma Sushi Making Class

Cooking Class
€ 89
Cozymeal Sushi Chef
2 reviews
Parma
Next Date: Tue, Jun 17th at 6:00PM
 
Cooking Class: Parma French Cooking Class
Coming soon

Parma French Cooking Class

Cooking Class
€ 85
Cozymeal French Chef
1 review
Parma
Next Date: Tue, Jun 17th at 6:00PM
 
Cooking Class: Parma Couples Cooking Class
Coming soon

Parma Couples Cooking Class

Cooking Class
€ 89
Cozymeal Chef
2 reviews
Parma
Next Date: Tue, Jun 17th at 6:00PM
 
Cooking Class: Parma Spanish Cooking Class
Coming soon

Parma Spanish Cooking Class

Cooking Class
€ 89
Cozymeal Spanish Chef
1 review
Parma
Next Date: Tue, Jun 17th at 6:00PM
 
Cooking Class: Parma Italian Cooking Class
Coming soon

Parma Italian Cooking Class

Cooking Class
€ 89
Cozymeal Italian Chef
2 reviews
Parma
Next Date: Tue, Jun 17th at 6:00PM
 
Cooking Class: Parma Healthy Cooking Class
Coming soon

Parma Healthy Cooking Class

Cooking Class
€ 79
Cozymeal Healthy Chef
3 reviews
Parma
Next Date: Tue, Jun 17th at 6:00PM
 

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Foodie Scene in Parma

Cooking classes in Parma provide an extraordinary opportunity to delve into the heart of Italian cuisine, where legendary Parmesan cheese and Parma ham originate. Guided by skilled local chefs, you’ll learn to craft classic recipes like tortelli di erbetta, rich risotto alla parmigiana and delightful desserts like torta duchessa. Many classes begin with a visit to Parma’s bustling markets, where you’ll source fresh herbs, seasonal vegetables and artisanal products. From beginners to seasoned cooks, every participant gains valuable techniques while recreating the cherished recipes passed down by generations of Italian nonnas. Book your Parma cooking class today and take home the secrets of Emilia-Romagna’s culinary legacy for a truly memorable experience.