Discover the signature flavors of Bologna with a weekend food tour in Northern Italy.
On this weekend food tour in Bologna, indulge in the region's rich culinary history with stops at iconic eateries and hidden gems. Explore the flavors of Emilia-Romagna, from authentic cheeses and cured meats to fresh, handmade pasta.
Kick off the tour with a welcoming sweet treat, then enjoy a selection of regional cold cuts with a glass of wine at a traditional Osteria. Taste local balsamic vinegars and sip wine as you discover the culinary wonders of Bologna. Finish with a sweet gelato and of course, a secret dish to surprise your taste buds.
Alcohol may be enjoyed by those of legal drinking age.
Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and other regional cold meat cuts with a glass of local wine
Stop 3
Two traditional types of homemade pastas
Glass of local wine
Tasting of balsamic vinegar from Modena (8-12-25 years of aging)
Stop 4
Traditional artisanal gelato
Stop 5
Secret dish
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Bologna has culinary magic to share, and Guide Charlie and their team are ready to lead you to the best of it. With a love for local history and epicurean delights, these expert tour guides will show you hidden treasures in eateries all around this beloved Italian city. History is everywhere you turn in Bologna, and these knowledgeable food tour guides will be there with cultural commentary along the way.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the signature flavors of Bologna with a weekend food tour in Northern Italy.
On this weekend food tour in Bologna, indulge in the region's rich culinary history with stops at iconic eateries and hidden gems. Explore the flavors of Emilia-Romagna, from authentic cheeses and cured meats to fresh, handmade pasta.
Kick off the tour with a welcoming sweet treat, then enjoy a selection of regional cold cuts with a glass of wine at a traditional Osteria. Taste local balsamic vinegars and sip wine as you discover the culinary wonders of Bologna. Finish with a sweet gelato and of course, a secret dish to surprise your taste buds.
Alcohol may be enjoyed by those of legal drinking age.
Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and other regional cold meat cuts with a glass of local wine
Stop 3
Two traditional types of homemade pastas
Glass of local wine
Tasting of balsamic vinegar from Modena (8-12-25 years of aging)
Stop 4
Traditional artisanal gelato
Stop 5
Secret dish
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Such a wonderful experience! Guide G. had so much knowledge about food and especially about everything concerning regional and local specialties! Very nice, super informative, thoroughly recommendable!!!
