Explore the iconic culinary landscape of Northern Italy, a bounty of beautiful and creative cuisine.
On this Bologna food tour, you’ll explore the heart of Italy’s culinary traditions, tasting the finest local ingredients in one of the country’s most iconic cities. From savory cold cuts to homemade pastas, each stop offers a delightful new flavor, perfectly paired with a local wine.
Start with a traditional welcoming sweet before sampling Parmigiano Reggiano, Prosciutto di Parma and Mortadella di Bologna at the oldest Osteria in the city. Enjoy freshly made pasta paired with local wine, then explore the Quadrilatero market and taste balsamic vinegars from Modena. End the experience with artisanal gelato and a delicious secret dish.
Alcohol may be enjoyed by those of legal drinking age.
Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and other regional cold meat cuts with a glass of local wine
Stop 3
Two traditional types of homemade pastas
Glass of local wine
Tasting of balsamic vinegar from Modena (8-12-25 years of aging)
Stop 4
Traditional artisanal gelato
Stop 5
Secret dish
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Bologna has culinary magic to share, and Guide Charlie and their team are ready to lead you to the best of it. With a love for local history and epicurean delights, these expert tour guides will show you hidden treasures in eateries all around this beloved Italian city. History is everywhere you turn in Bologna, and these knowledgeable food tour guides will be there with cultural commentary along the way.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore the iconic culinary landscape of Northern Italy, a bounty of beautiful and creative cuisine.
On this Bologna food tour, you’ll explore the heart of Italy’s culinary traditions, tasting the finest local ingredients in one of the country’s most iconic cities. From savory cold cuts to homemade pastas, each stop offers a delightful new flavor, perfectly paired with a local wine.
Start with a traditional welcoming sweet before sampling Parmigiano Reggiano, Prosciutto di Parma and Mortadella di Bologna at the oldest Osteria in the city. Enjoy freshly made pasta paired with local wine, then explore the Quadrilatero market and taste balsamic vinegars from Modena. End the experience with artisanal gelato and a delicious secret dish.
Alcohol may be enjoyed by those of legal drinking age.
Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and other regional cold meat cuts with a glass of local wine
Stop 3
Two traditional types of homemade pastas
Glass of local wine
Tasting of balsamic vinegar from Modena (8-12-25 years of aging)
Stop 4
Traditional artisanal gelato
Stop 5
Secret dish
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Such a wonderful experience! Guide G. had so much knowledge about food and especially about everything concerning regional and local specialties! Very nice, super informative, thoroughly recommendable!!!
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