Cooking Class - A Taste of Sorrento's Homemade Traditions

This class does not have dates listed right now. Find similar experiences below:

Authentic Italian Pasta Making in Sorrento

Authentic Italian Pasta Making in Sorrento

Cooking Class €105

Chef Carmen Shot
Chef Carmen
Sorrento (NA)

1 review

 

Regional Three-Course Italian Fare With a Local Chef

Regional Three-Course Italian Fare With a Local Chef

Cooking Class €155

Chef Carmen Shot
Chef Carmen
Sorrento (NA)

1 review

 

Savoring Sorrento’s Fresh Flavors and Traditions

Savoring Sorrento’s Fresh Flavors and Traditions

Cooking Class €165

Chef Antonino or Resident Chef Shot
Chef Antonino or Resident Chef
Sorrento (NA)

1 review

 

Flavors of Sorrento: Cook, Sip, Savor

Flavors of Sorrento: Cook, Sip, Savor

Cooking Class €205

Chef Antonino or Resident Chef Shot
Chef Antonino or Resident Chef
Sorrento (NA)

1 review

 

What You’ll Do

Savor regional specialties and time-honored recipes in an authentic Italian kitchen.

Embrace the warmth of Southern Italy with a hands-on cooking class in Sorrento that celebrates local flavors and traditional recipes. Set in a welcoming kitchen with a local Chef Antonino, this experience is perfect for travelers seeking an authentic slice of Italian life.

Begin with a glass of Prosecco sparkling wine and a tasting of regional cold cuts and cheeses, a classic start to any proper Italian gathering. Next, prepare a coffee tiramisù using Neapolitan brew, mascarpone and chocolate chips, then let it chill while you make fresh pasta from scratch - pillowy gnocchi or rustic scialatielli paired with a vibrant tomato sauce.

For the main course, choose between tender beef meatballs in a rich tomato sauce or chicken alla cacciatora, braised with rosemary and vegetables. Sit back and enjoy your handmade meal with a glass of local wine and good conversation - the true spirit of Italian hospitality.

All beverages are included as part of the experience.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Antonino or Resident Chef Shot
Chef Antonino or Resident Chef Verified Chef

1 review

Chef Antonino’s love for the culinary arts started in their grandma’s kitchen. Chef Antonino would watch as she made pasta while sharing memories of her family. It was at that moment that Chef Antonino knew that handmade food techniques and traditions were something they were passionate about. With this passion, Chef Antonino founded a cooking school that emphasizes fresh ingredients and Italian traditions.

View all of Chef Antonino or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downttown Sorrento Sorrento Shot
What You’ll Do

Savor regional specialties and time-honored recipes in an authentic Italian kitchen.

Embrace the warmth of Southern Italy with a hands-on cooking class in Sorrento that celebrates local flavors and traditional recipes. Set in a welcoming kitchen with a local Chef Antonino, this experience is perfect for travelers seeking an authentic slice of Italian life.

Begin with a glass of Prosecco sparkling wine and a tasting of regional cold cuts and cheeses, a classic start to any proper Italian gathering. Next, prepare a coffee tiramisù using Neapolitan brew, mascarpone and chocolate chips, then let it chill while you make fresh pasta from scratch - pillowy gnocchi or rustic scialatielli paired with a vibrant tomato sauce.

For the main course, choose between tender beef meatballs in a rich tomato sauce or chicken alla cacciatora, braised with rosemary and vegetables. Sit back and enjoy your handmade meal with a glass of local wine and good conversation - the true spirit of Italian hospitality.

All beverages are included as part of the experience.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making
Reviews

Reviews Chef Antonino or Resident Chef received outside of Cozymeal

Silvia

Silvia

18 Apr 2025

Chef Antonino is an intuitive and skilled chef. He is very passionate about preserving his culinary heritage, sharing his recipes and inspiring others to fall in love with them as he did. Wonderful!