Cooking Class - Savoring Sorrento’s Fresh Flavors and Traditions

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Authentic Italian Pasta Making in Sorrento

Authentic Italian Pasta Making in Sorrento

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A Taste of Sorrento's Homemade Traditions

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Flavors of Sorrento: Cook, Sip, Savor

Flavors of Sorrento: Cook, Sip, Savor

Cooking Class €205

Chef Antonino or Resident Chef Shot
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Sorrento (NA)

1 review

 

What You’ll Do

Dive into Sorrento’s rich culinary heritage with fresh ingredients and authentic Mediterranean recipes.

Step into the heart of Southern Italy with a cooking class in Sorrento, a charming coastal town overlooking the stunning Bay of Naples. Known for its sun-ripened produce, fresh seafood and Mediterranean warmth, Sorrento is the perfect place to experience the essence of Italian cuisine.

Guided by a passionate local chef, you’ll explore time-honored techniques and regional recipes passed down through generations.

Begin with a glass of Prosecco sparkling wine and a tasting of locally made cheeses and grilled vegetables. Then, craft a rich tiramisù using Neapolitan coffee, creamy mascarpone and chocolate chips. While it chills, roll out fresh pasta and simmer a vibrant tomato sauce from scratch.

For the main course, prepare a seasonal vegetable Parmesan featuring eggplant, courgette or artichoke—depending on what’s freshest that day.

If you’re dreaming of authentic Italian flavors and warm hospitality, reserve your spot in Sorrento today.

All beverages are included as part of the experience.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Antonino or Resident Chef Shot
Chef Antonino or Resident Chef Verified Chef

1 review

Chef Antonino’s love for the culinary arts started in their grandma’s kitchen. Chef Antonino would watch as she made pasta while sharing memories of her family. It was at that moment that Chef Antonino knew that handmade food techniques and traditions were something they were passionate about. With this passion, Chef Antonino founded a cooking school that emphasizes fresh ingredients and Italian traditions.

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What You’ll Do

Dive into Sorrento’s rich culinary heritage with fresh ingredients and authentic Mediterranean recipes.

Step into the heart of Southern Italy with a cooking class in Sorrento, a charming coastal town overlooking the stunning Bay of Naples. Known for its sun-ripened produce, fresh seafood and Mediterranean warmth, Sorrento is the perfect place to experience the essence of Italian cuisine.

Guided by a passionate local chef, you’ll explore time-honored techniques and regional recipes passed down through generations.

Begin with a glass of Prosecco sparkling wine and a tasting of locally made cheeses and grilled vegetables. Then, craft a rich tiramisù using Neapolitan coffee, creamy mascarpone and chocolate chips. While it chills, roll out fresh pasta and simmer a vibrant tomato sauce from scratch.

For the main course, prepare a seasonal vegetable Parmesan featuring eggplant, courgette or artichoke—depending on what’s freshest that day.

If you’re dreaming of authentic Italian flavors and warm hospitality, reserve your spot in Sorrento today.

All beverages are included as part of the experience.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Group, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Antonino or Resident Chef received outside of Cozymeal

Silvia

Silvia

18 Apr 2025

Chef Antonino is an intuitive and skilled chef. He is very passionate about preserving his culinary heritage, sharing his recipes and inspiring others to fall in love with them as he did. Wonderful!