Cooking Class - Flavors of Sorrento: Cook, Sip, Savor

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Authentic Italian Pasta Making in Sorrento

Authentic Italian Pasta Making in Sorrento

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A Taste of Sorrento's Homemade Traditions

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Savoring Sorrento’s Fresh Flavors and Traditions

Savoring Sorrento’s Fresh Flavors and Traditions

Cooking Class €165

Chef Antonino or Resident Chef Shot
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Sorrento (NA)

1 review

 

What You’ll Do

Prepare seafood, pasta and tiramisù in sunny Sorrento with a local Italian chef.

Enhance your trip to Southern Italy with a hands-on cooking class in Sorrento, a stunning seaside town in the Bay of Naples. Known for its fresh seafood, sun-drenched lemons and vibrant local flavors, Sorrento offers a true taste of the Mediterranean.

Join a local Chef Antonino who brings a deep knowledge of regional cuisine and cherished family recipes. Begin with a glass of Prosecco and crispy salt and pepper shrimp, then prepare a creamy Neapolitan coffee tiramisù.

Next, learn how to make fresh pasta from scratch, paired with freshly-caught seafood. For the main course, you’ll prepare seasonal fish baked in a salt crust or simmered acqua pazza (“crazy water”) style - traditional techniques rooted in the coastal kitchens of Southern Italy.

Craving a taste of authentic Italy during your travels? Reserve your spot and bring the soul of Sorrento to your table.

All beverages are included as part of the experience.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Group, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Antonino or Resident Chef Shot
Chef Antonino or Resident Chef Verified Chef

1 review

Chef Antonino’s love for the culinary arts started in their grandma’s kitchen. Chef Antonino would watch as she made pasta while sharing memories of her family. It was at that moment that Chef Antonino knew that handmade food techniques and traditions were something they were passionate about. With this passion, Chef Antonino founded a cooking school that emphasizes fresh ingredients and Italian traditions.

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What You’ll Do

Prepare seafood, pasta and tiramisù in sunny Sorrento with a local Italian chef.

Enhance your trip to Southern Italy with a hands-on cooking class in Sorrento, a stunning seaside town in the Bay of Naples. Known for its fresh seafood, sun-drenched lemons and vibrant local flavors, Sorrento offers a true taste of the Mediterranean.

Join a local Chef Antonino who brings a deep knowledge of regional cuisine and cherished family recipes. Begin with a glass of Prosecco and crispy salt and pepper shrimp, then prepare a creamy Neapolitan coffee tiramisù.

Next, learn how to make fresh pasta from scratch, paired with freshly-caught seafood. For the main course, you’ll prepare seasonal fish baked in a salt crust or simmered acqua pazza (“crazy water”) style - traditional techniques rooted in the coastal kitchens of Southern Italy.

Craving a taste of authentic Italy during your travels? Reserve your spot and bring the soul of Sorrento to your table.

All beverages are included as part of the experience.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Group, Italian, Pasta Making, Pescatarian
Reviews

Reviews Chef Antonino or Resident Chef received outside of Cozymeal

Silvia

Silvia

18 Apr 2025

Chef Antonino is an intuitive and skilled chef. He is very passionate about preserving his culinary heritage, sharing his recipes and inspiring others to fall in love with them as he did. Wonderful!