Discover Italy’s epicurean delights from creamy risotto to veal scaloppine.
Demystify gourmet Italian fare with a hands-on cooking class in Lucca.
If you’ve ever been intimidated by making risotto or perplexed by carpaccio, Chef Paolo’s class is for you. The esteemed local chef shares tips learned over decades in the kitchen as you craft an elevated Italian feast.
Start with classic antipasti featuring tender beef carpaccio and creamy buffalo mozzarella. You’ll discover how easy making risotto can be while patiently stirring four different types infused with regional ingredients. For the meat course, become a master of veal scaloppine with four different preparations of the classic dish. Finish the menu on the sweet side with a silky semifreddo topped with crunchy almonds.
If you're dreaming of experiencing gourmet Italian cuisine in Lucca, secure your spot today!
Carpaccio di Manzo Battuta di Manzo Mozzarella di Bufala al Frullato di Pomodoro With raw beef carpaccio, Italian-style tartare and buffalo mozzarella with a raw tomato sauce
Risotto
4 Types of Risotto to Choose From With arugula, saffron and shrimp With radicchio, speck and Gorgonzola With porcini mushrooms With squid and squid ink
Meat Course
Veal Escalope With porcini mushrooms With prosciutto and sage With tomato sauce With lemon sauce
Dessert
Semifreddo al Croccantino With crunchy almond semifreddo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Born in a Tuscan bakery, it may have been inevitable that Chef Paolo was destined for a storied culinary career. Inspired by his mother, Chef Paolo gained expertise around the world before opening his cooking school in the heart of Lucca in 1992. With a focus on “cucina Italiana,” Chef Paolo teaches quick, simple recipes made with quality ingredients, welcoming cooking enthusiasts with humor, hospitality and fun.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover Italy’s epicurean delights from creamy risotto to veal scaloppine.
Demystify gourmet Italian fare with a hands-on cooking class in Lucca.
If you’ve ever been intimidated by making risotto or perplexed by carpaccio, Chef Paolo’s class is for you. The esteemed local chef shares tips learned over decades in the kitchen as you craft an elevated Italian feast.
Start with classic antipasti featuring tender beef carpaccio and creamy buffalo mozzarella. You’ll discover how easy making risotto can be while patiently stirring four different types infused with regional ingredients. For the meat course, become a master of veal scaloppine with four different preparations of the classic dish. Finish the menu on the sweet side with a silky semifreddo topped with crunchy almonds.
If you're dreaming of experiencing gourmet Italian cuisine in Lucca, secure your spot today!
Carpaccio di Manzo Battuta di Manzo Mozzarella di Bufala al Frullato di Pomodoro With raw beef carpaccio, Italian-style tartare and buffalo mozzarella with a raw tomato sauce
Risotto
4 Types of Risotto to Choose From With arugula, saffron and shrimp With radicchio, speck and Gorgonzola With porcini mushrooms With squid and squid ink
Meat Course
Veal Escalope With porcini mushrooms With prosciutto and sage With tomato sauce With lemon sauce
Dessert
Semifreddo al Croccantino With crunchy almond semifreddo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Paolo or Resident Chef received outside of Cozymeal
Silvia
29 Jan 2025
Chef Paolo Monti’s cooking class in Lucca is an unforgettable experience for anyone passionate about learning authentic Italian cuisine. His is approachable, engaging, and full of humor, making the class enjoyable for cooks of all levels. The setting is warm and inviting, providing a great atmosphere!
