Explore new culinary destinations in Sicily with a five-star local Chef Trina.
Turn your Italian getaway into an exquisite vegan dining experience with a cooking class in Sicily.
With her passion for meat-free dining, esteemed Chef Trina will guide you through regional vegan variations of classic Italian dishes, sharing tips and stories that bring these incredible flavors to life.
In an open-air kitchen, you'll start with a hearty Sicilian dish of caponata, where vibrant red bell peppers marry beautifully with pumpkin and tangy celery vinegar. Next, you'll craft an egg-free maccheroni pasta using fine durum flour and olive oil, perfect for pairing with a flavorful, vegetable-packed ratatouille that you'll prepare. Dessert will be pears cooked in a nutty Marsala wine and served with granita pears. Enjoy a glass of Prosecco wine to culminate all your hard work.
Make your trip to Italy an epic culinary journey by booking your spot today!
A glass of sparkling Prosecco wine as a welcome drink and one bottle of wine per two guests are included.
With broccoli, Datterino tomatoes, olive oil, asparagus and garlic
Pears Cooked in Marsala Wine
With pear granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From the rustic charm of Taormina to the freshest ingredients from the local farm, Chef Trina invites guests to discover an authentic taste of Sicily. Chef Trina strives to make everyone feel at home while sampling regional specialties and practicing traditional methods with a modern, personal touch. In each immersive experience, Chef Trina combines the natural beauty of the landscape with Italian culture and gourmet cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore new culinary destinations in Sicily with a five-star local Chef Trina.
Turn your Italian getaway into an exquisite vegan dining experience with a cooking class in Sicily.
With her passion for meat-free dining, esteemed Chef Trina will guide you through regional vegan variations of classic Italian dishes, sharing tips and stories that bring these incredible flavors to life.
In an open-air kitchen, you'll start with a hearty Sicilian dish of caponata, where vibrant red bell peppers marry beautifully with pumpkin and tangy celery vinegar. Next, you'll craft an egg-free maccheroni pasta using fine durum flour and olive oil, perfect for pairing with a flavorful, vegetable-packed ratatouille that you'll prepare. Dessert will be pears cooked in a nutty Marsala wine and served with granita pears. Enjoy a glass of Prosecco wine to culminate all your hard work.
Make your trip to Italy an epic culinary journey by booking your spot today!
A glass of sparkling Prosecco wine as a welcome drink and one bottle of wine per two guests are included.
With broccoli, Datterino tomatoes, olive oil, asparagus and garlic
Pears Cooked in Marsala Wine
With pear granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Trina is an exceptional, experienced, and knowledgeable chef. Her venue provides the perfect setting for a truly one-of-a-kind experience, with breathtaking views that serve as a stunning backdrop to an authentic Italian culinary journey.
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
