Cooking Class - Discover Authentic Italian Cuisine in Siena

Name: Cooking Class - Discover Authentic Italian Cuisine in Siena
Brand: Cozymeal
SKU: 48843
Price: 219 EUR
Availability: InStock
Rating: 5 (11 reviews)

11 reviews

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Cooking Class Discover Authentic Italian Cuisine in Siena

€ 219 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn to cook authentic Italian cuisine in Italy with guidance from Chef Alexandra.

Make your culinary dreams come true with this immersive cooking class in Siena!

Learn from Chef Alexandra, a seasoned Siena chef, as she leads you in preparing signature dishes from scratch, effortlessly showcasing the rich culinary traditions of Tuscany.

Your adventure begins with a tour of the historic Tricerchi castle winery, followed by a wine tasting of the renowned Brunello, perfectly complementing the flavors of your meal. You’ll then roll up your sleeves to create homemade tagliatelle pasta from scratch, topped with a rich sauce and prepare a comforting, tender Tuscan peposo beef stew. Finally, you’ll craft a luscious tiramisù, bringing Italy’s most beloved dessert to life.

Don't miss out on an Italian cooking holiday, where you'll cook with a master chef. Secure your place now and let the adventure begin!

Wine is included as part of the class experience.

Your Menu

Appetizer

With tomato, basil and olive oil

Homemade Pasta (e.g. Tagliatelle)

With eggs, flour and tomatoes

Peposo – Traditional Tuscan Beef Stew Braised in Wine and Black Pepper

With red wine, onion, black pepper and beef

Tiramisù

With eggs, mascarpone, ladyfinger biscuits and coffee

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Adult, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Alexandra or Resident Chef

11 reviews

Chef Alexandra brings the heart of Tuscany to life through immersive cooking classes that celebrate its rich flavors and traditions. With years of experience working alongside local chefs and sommeliers, she guides guests in crafting traditional dishes like handmade pasta and classic Italian sauces. Each session is thoughtfully curated to blend culinary techniques with the vibrant history and culture of Tuscan cuisine. Chef Alexandra’s welcoming approach ensures every participant leaves with new skills, cherished memories and the ability to recreate the essence of Tuscany in their own kitchens.

View all of Chef Alexandra or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn to cook authentic Italian cuisine in Italy with guidance from Chef Alexandra.

Your Menu

Appetizer

With tomato, basil and olive oil

Homemade Pasta (e.g. Tagliatelle)

With eggs, flour and tomatoes

Peposo – Traditional Tuscan Beef Stew Braised in Wine and Black Pepper

With red wine, onion, black pepper and beef

Tiramisù

With eggs, mascarpone, ladyfinger biscuits and coffee

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Adult, Fun, Group, Italian, Pasta Making

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Reviews

Reviews Chef Alexandra or Resident Chef received outside of Cozymeal

Allison

11 Feb 2025

The location (Castello Tricerchi) is easy to find, about 15 min. North of Montalcino on the main road to Siena. First we were shown the wine cellar and given some information on the crafting of Brunello wine, which is made only in the Montalcino area. There is a small outbuilding on the grounds which has been made into a modern, clean, kitchen/cooking area. It looks just like the picture - you prepare the meal looking out through the picture window onto the beautiful valley. There were only 5 of us that day: 3 in my family and another couple. Chef Giacomo from Chef Alexandra's team was a lot of fun! We began with some Prosecco, and he kept it flowing throughout the class. His instructions are clear (he speaks excellent English), and he is very patient. We made pasta, a meat ragu sauce, a beef/wine dish, and tiramisu. Then Giacomo finished the cooking and we ate our creations on the outside terrace attached to the building, with that same beautiful view. Along with lunch, we tasted 3 of the red wines that are produced here at Castello Tricerchi. My favorite was the Brunello and, yes, I had some shipped home! My family agreed that it was a highlight of our time in Tuscany.

Nathan G

07 Feb 2025

What an absolutely amazing experience. It was just me and my girlfriend. The food was amazing, and they were very accommodating for two who aren't very skilled in an Italian kitchen. We stayed in Siena, and they took care of booking all of our travel to and from. Very easy and very highly recommended!

Amy A

07 Feb 2025

Actually my favorite thing I did in Italy, weather was perfect, staff was lovely and it was by far the best pasta I’ve ever had in my life and I made it. Who would have thought! Highly recommend!

Holly S

07 Feb 2025

My husband and I loved this class. The hosts are warm and funny and make you feel like you’re at a party with old friends. The location is breathtaking, the cooking was fun and the food was excellent. This was our favorite day in Tuscany. Definitely book this cooking class!

Maya M

07 Feb 2025

Wow! What an incredible day. Alexandra was just amazing. She was so knowledgable about her cooking and wines. She taught us so much that we will all be practising at home! From the Al’dente pasta dish to the tender meat dish to the best tiramisu dish, every dish was 10/10. Alexandra’s mother, Michele was a delight, so lovely and helpful. I’ve been to many cooking classes in Italy and this was by far the best, the scenery, people and food was just dreamy. Thank you so much guys!!

Robert P

07 Feb 2025

I cannot recommend this cooking class enough. Wonderful chef and teacher with an outstanding venue overlooking a beautiful vineyard. The food was delicious and fun to make. The wine was amazing and Alessandra kept us entertained and taught us so much. This experience was my favorite of all the things I did over 10 days in Tuscany. Book this trip — a memory of a lifetime!

Faith B

07 Feb 2025

This cooking class was hands down our favorite activity while in Tuscany. You can instantly tell that Alexandra (the chef) loved her job of teaching others how to cook. She was so kind and knowledgeable. The food was all so delicious! I can’t wait to try to make these dishes at home for our family.

Nora

05 Feb 2025

What a wonderful family cooking class!! We had a great time making pasta, drinking wine, eating delicious pasta with a gorgeous view of Tuscany! We have picky eaters, a food allergy and are vegetarians- they were super accommodating, which we really appreciated. We all had a great time (kids ages- 18,14 and 8 were all happy) One of our best days of our trip! Thank you!!!

Ari

05 Feb 2025

Our family had an amazing cooking class with Alexandra. She is an incredibly skilled chef and the food and experience were SO AMAZING! Great view, awesome food and such a fun day with our two college-aged kids. We made tiramisu, ravioli and tagliatelle. Alexandra is so energetic, positive and instructive— really an amazing host for a wonderful family experience. Castello Tricheri is a special venue with a lot of history and Alice was also an excellent guide! Grazie Alexandra and Alice.