Discover the secret to making authentic Italian cooking guided by a local Chef in Rome.
Immerse yourself in Italy’s vibrant culinary scene with a fun interactive cooking class in Rome. Join five-star Chef Davide and gain valuable cooking tips from a professional while experiencing the joy of eating like a local. Rome, the birthplace of iconic Italian dishes, is the perfect setting for a menu centered around fresh pasta and gelato.
Start by preparing an aperitivo featuring cold cuts and cheese then roll up your sleeves to elevate humble flour and eggs into authentic feast-worthy fettuccine. You'll pair your from-scratch pasta with a zesty lemon-tomato sauce and hard Roman cheeses. Finish on a sweet note with strawberry gelato topped with freshly whipped cream.
If you've ever dreamed of cooking with an Italian chef, secure your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With Italian cold cuts & cheeses, balsamic vinegar, tomato & basil bruschetta and a selection of flavored extra virgin olive oils
Fettuccine Pasta
With flour and eggs
Pasta Sauce
With tomatoes, lemon zest and Roman cheeses
Homemade Strawberry Gelato
With freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Always at home in the kitchen, Chef Davide began his career at age 16. In search of firsthand experience in global cuisines, the blossoming Chef Davide moved to Europe and found himself at the culinary academy in Italy where he graduated with honors. Driven by a passion for teaching others, Chef Davide and his team now invite guests to express themselves and have fun in the kitchen while exploring traditional Italian cuisine in Rome.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the secret to making authentic Italian cooking guided by a local Chef in Rome.
Immerse yourself in Italy’s vibrant culinary scene with a fun interactive cooking class in Rome. Join five-star Chef Davide and gain valuable cooking tips from a professional while experiencing the joy of eating like a local. Rome, the birthplace of iconic Italian dishes, is the perfect setting for a menu centered around fresh pasta and gelato.
Start by preparing an aperitivo featuring cold cuts and cheese then roll up your sleeves to elevate humble flour and eggs into authentic feast-worthy fettuccine. You'll pair your from-scratch pasta with a zesty lemon-tomato sauce and hard Roman cheeses. Finish on a sweet note with strawberry gelato topped with freshly whipped cream.
If you've ever dreamed of cooking with an Italian chef, secure your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With Italian cold cuts & cheeses, balsamic vinegar, tomato & basil bruschetta and a selection of flavored extra virgin olive oils
Fettuccine Pasta
With flour and eggs
Pasta Sauce
With tomatoes, lemon zest and Roman cheeses
Homemade Strawberry Gelato
With freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Davide or Resident Chef received outside of Cozymeal
Laura
22 Oct 2024
Chef is great! A local expert in Italian cuisine - a must for anyone visiting Rome.
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