Cooking Class - Summer-Inspired Pasta Menu in Sicily

€ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn to make homemade pasta accented with the refreshing flavors of summer.

From the coastlines of Palermo to the interior landscapes of Sicily, cooking classes in Sicily offer a dive into the region’s vibrant culture, colorful cuisine and authentic ingredients. While planning your Italian getaway, consider adding a cooking experience to your itinerary.

Under the step by-step guidance of Chef Maria-Pia, renowned for her exceptional attention to detail and culinary expertise, you’ll explore authentic recipes you can recreate at home.

Start by making pasta from scratch. This will be served with an authentic Sicilian pesto alla Trapanese using almonds and fresh tomatoes. You’ll prepare an eggplant cotoletta from scratch. Dessert is a watermelon jelly, a refreshing Italian dessert enhanced with the flavors of cinnamon and jasmine.

If you’ve ever dreamed of learning to cook from a gourmet chef, secure your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Maria-Pia Verified Chef

11 reviews

Born in Palermo, Chef Maria-Pia invites guests to experience an authentic taste of Sicily. Immersing visitors in local culture, Chef Maria-Pia teaches time-honored techniques passed through generations of Italian cooks. Working with regional ingredients, she teaches students to craft extraordinary food with traditional methods. Each lesson with Chef Maria-Pia showcases Sicilian hospitality with knowledge, humor and memorable flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make homemade pasta accented with the refreshing flavors of summer.

From the coastlines of Palermo to the interior landscapes of Sicily, cooking classes in Sicily offer a dive into the region’s vibrant culture, colorful cuisine and authentic ingredients. While planning your Italian getaway, consider adding a cooking experience to your itinerary.

Under the step by-step guidance of Chef Maria-Pia, renowned for her exceptional attention to detail and culinary expertise, you’ll explore authentic recipes you can recreate at home.

Start by making pasta from scratch. This will be served with an authentic Sicilian pesto alla Trapanese using almonds and fresh tomatoes. You’ll prepare an eggplant cotoletta from scratch. Dessert is a watermelon jelly, a refreshing Italian dessert enhanced with the flavors of cinnamon and jasmine.

If you’ve ever dreamed of learning to cook from a gourmet chef, secure your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Maria-Pia received outside of Cozymeal

Justine

Justine

27 Jan 2025

One of the best experiences of our trip!!! We had two weeks all over Italy and ended with Chef Maria-Pia, Lorenzo and RIham!!! They had us prepare the best meal of our trip, we learned so much, we felt apart of their family! AMAZING EXPERIENCE!!!!!
Flyer

Flyer

25 Jan 2025

Had an excellent afternoon cooking with Chef Maria-Pia with an excellent and funny translator Lorenzo! Very easy recipes with mouthwatering results!!! Will now make excellent meatballs in tomato sauce at home! Delicious Cannoli and super panelle!!! Thank you Chef Maria-Pia and Lorenzo!!!!
Lucky

Lucky

24 Jan 2025

We love food and took this class for an enjoyable end to our visit to Sicily. It was very informative, fun and the food was delicious! Chef Maria-Pia timed this class perfectly! First, we made our pistachio dessert so it would chill for after dinner. Next, we prepared a pasta dough. While that rested we prepared eggplant. Then we made meatballs and tomato sauce. We cut the dough into tagliatelle and then put it all together for a wonderful meal of pasta alla Norma. A bottle of wine was opened to add to that authentic dining experience. Lorenzo helped with the English translation and his humor and energy kept this a fun class. All of us consider ourselves pretty good at cooking and walked away with added tips.
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