Cooking Class - Authentic Italian Menu in Palermo

€ 139 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore the traditional techniques and flavors of coastal Italy.

As you plan your Italian getaway, this cooking class in Sicily is an excellent way to gain knowledge and insight into cultural and culinary customs. Led by a gourmet chef, you'll learn how to prepare authentic recipes using fresh local ingredients.

Begin your journey by making pasta from scratch. This will be served with red shrimp, garlic and pistachios. Prepare baccalà a sfincione - Sicilian staple - with codfish, tomato sauce and oregano. The dessert is cannoli with ricotta and cocoa.

If you've ever dreamed of learning from a local chef, secure your spot today.

Wine included with the meal

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Italian, Pasta Making, Pescatarian

Meet your chef

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Chef Maria-Pia Verified Chef

Born in Palermo, Chef Maria-Pia invites guests to experience an authentic taste of Sicily. Immersing visitors in local culture, Chef Maria-Pia teaches time-honored techniques passed through generations of Italian cooks. Working with regional ingredients, she teaches students to craft extraordinary food with traditional methods. Each lesson with Chef Maria-Pia showcases Sicilian hospitality with knowledge, humor and memorable flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the traditional techniques and flavors of coastal Italy.

As you plan your Italian getaway, this cooking class in Sicily is an excellent way to gain knowledge and insight into cultural and culinary customs. Led by a gourmet chef, you'll learn how to prepare authentic recipes using fresh local ingredients.

Begin your journey by making pasta from scratch. This will be served with red shrimp, garlic and pistachios. Prepare baccalà a sfincione - Sicilian staple - with codfish, tomato sauce and oregano. The dessert is cannoli with ricotta and cocoa.

If you've ever dreamed of learning from a local chef, secure your spot today.

Wine included with the meal

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Group, Italian, Pasta Making, Pescatarian
Reviews

Reviews Chef Maria-Pia received outside of Cozymeal

Justine

Justine

27 Jan 2025

One of the best experiences of our trip!!! We had two weeks all over Italy and ended with Chef Maria-Pia, Lorenzo and RIham!!! They had us prepare the best meal of our trip, we learned so much, we felt apart of their family! AMAZING EXPERIENCE!!!!!

Flyer

Flyer

25 Jan 2025

Had an excellent afternoon cooking with Chef Maria-Pia with an excellent and funny translator Lorenzo! Very easy recipes with mouthwatering results!!! Will now make excellent meatballs in tomato sauce at home! Delicious Cannoli and super panelle!!! Thank you Chef Maria-Pia and Lorenzo!!!!

Lucky

Lucky

24 Jan 2025

We love food and took this class for an enjoyable end to our visit to Sicily. It was very informative, fun and the food was delicious! Chef Maria-Pia timed this class perfectly! First, we made our pistachio dessert so it would chill for after dinner. Next, we prepared a pasta dough. While that rested we prepared eggplant. Then we made meatballs and tomato sauce. We cut the dough into tagliatelle and then put it all together for a wonderful meal of pasta alla Norma. A bottle of wine was opened to add to that authentic dining experience. Lorenzo helped with the English translation and his humor and energy kept this a fun class. All of us consider ourselves pretty good at cooking and walked away with added tips.