Craft an authentic Italian menu with a local Chef Marco showcasing fresh, local ingredients.
This interactive cooking class in Sicily infuses culinary creativity with traditional Italian cuisine.
Join Chef Marco for a stroll through Palermo’s Capo Market where you will sample and select peak regional ingredients to transform into an unforgettable meal. Drawing inspiration from the freshest produce, seafood, herbs and more, you will work with the chef to build a personalized Italian menu.
With Chef Marco's expertise and your hand-picked produce, you will learn time-honored techniques such as making fresh pasta and sauces, savoring classic Italian flavors and even creating traditional desserts. After preparing your custom dishes, you can relax and enjoy this one-of-a-kind meal together.
If you are dreaming of an immersive Italian experience, book your cooking class in Sicily today!
Guests are welcome to bring wine and beer to enjoy during the class.
With pistachio pesto or basil-ricotta-pesto filling and fresh tomato sauce
Swordfish Italian Style
With swordfish, breadcrumbs, mint, pine nuts, raisins, orange juice and Parmesan cheese
Eggplant Caponata
With eggplant, capers, green olives, red onions, sugar and vinegar
Cannoli
With ricotta, sugar, chocolate chips and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With a passion for authentic Sicilian cuisine and Italian hospitality, Chef Marco embodies the lessons learned in his grandmother’s kitchen to provide one-of-a-kind culinary experiences to food-loving visitors. Formally trained at Maestri Cascino, Chef Marco blends professional expertise with time-honored methods of Italian cooking, welcoming guests into his home to share a true taste of Palermo.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft an authentic Italian menu with a local Chef Marco showcasing fresh, local ingredients.
This interactive cooking class in Sicily infuses culinary creativity with traditional Italian cuisine.
Join Chef Marco for a stroll through Palermo’s Capo Market where you will sample and select peak regional ingredients to transform into an unforgettable meal. Drawing inspiration from the freshest produce, seafood, herbs and more, you will work with the chef to build a personalized Italian menu.
With Chef Marco's expertise and your hand-picked produce, you will learn time-honored techniques such as making fresh pasta and sauces, savoring classic Italian flavors and even creating traditional desserts. After preparing your custom dishes, you can relax and enjoy this one-of-a-kind meal together.
If you are dreaming of an immersive Italian experience, book your cooking class in Sicily today!
Guests are welcome to bring wine and beer to enjoy during the class.
With pistachio pesto or basil-ricotta-pesto filling and fresh tomato sauce
Swordfish Italian Style
With swordfish, breadcrumbs, mint, pine nuts, raisins, orange juice and Parmesan cheese
Eggplant Caponata
With eggplant, capers, green olives, red onions, sugar and vinegar
Cannoli
With ricotta, sugar, chocolate chips and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Marco is a great cook and a great teacher -- he was super patient and gave many tips and tricks for making traditional Sicilian dishes. I love following him in the market and seeing him picking the fish and veggies and he also explained how the locales do it. He made the recipes easy to follow. I got to do all the steps and I can't wait to try them at home! In 3.5 hours we did the shopping, cooked 5 dishes, and had an amazing meal (best caponata ever!). Definitely going back to learn more from Chef Marco when I visit Palermo next time. Fun and really enjoyable plus amazing food. Thank you Marco!
Michele
25 Jan 2025
Deliciousness served with humor, grace and knowledge.
Chef Marco is a skilled chef, masterful, and a fabulous teacher, from basic knife handling to teaching about purchasing and cooking pasta, which types of herbs and spices, species of fish, and successful purchasing techniques at the open air market. He is kind, and engaging. It was a delightful experience, a perfect way to be introduced to Palermo.
Al
24 Jan 2025
This was an excellent experience. Chef Marco was friendly, energetic, knowledgeable and enabled a fun and informative day. I will do this again in a heartbeat the next time I'm in Palermo. I think of Chef Marco as the Stanley Tucci of Palermo and the food was delizioso.
Leonie
24 Jan 2025
We had a fantastic time with Chef Marco. It was great to experience the market through his eyes of a local and to get inspired by his ideas of which typical Sicilian dishes to cook. He welcomed us to his home which was very beautiful and authentic and he really made us feel at home. We loved listening to his personal experiences growing up in Palermo and learning how to cook and getting a few tips on how to get around the city and try to blend in. We learned a lot of new skills like pasta making, professional cutting, cannoli from scratch and how to combine fantastic Sicilian flavors. We were joined by another lovely couple that made the experience even more interesting and fun. We would totally recommend anyone to book this experience when coming to Palermo. It gives you great insights to the Sicilian cuisine and way of life. Chef Marco is a great, funny, talented and welcoming host. Grazie!
Emily
21 Jan 2025
Truly one of the best experiences of our trip to Sicily! Let’s start with the host, chef Marco. An exceptional and qualified chef, Marco was warm and full of energy upon the first greeting. He was sure to ask us about our cooking experience and what we would like to try to make. Marco was easy to talk to you and seemed genuinely interested in his pupils’ lives. He is very funny! I joked with him and let him know I wouldn’t have a problem with him joking back and giving me a hard time. He had the perfect balance of stern lessons and techniques while cooking, but also knew when to lighten up and be warm.
Now the food! We made pesto stuffed ravioli in a tomato compote sauce, swordfish pies and a Sicilian stable, caponata. All were exceptional and we had a tough time choosing which was our favorite. We particularly liked that he chose to help us make the swordfish pies with a North African influence (mint, raisins, orange, lemon). We are many meals over the course of several weeks throughout Italy, but this one was simply the best.
We will take this experience home and try to recreate it, but will miss chef Marco’s charm and energy the next time we try. Bellisimo!
Cale
21 Jan 2025
Incredible!! Chef Marco was incredible. His energy and enthusiasm makes the day that much better. Going through the markets to get your ingredients before cooking was really cool. Absolutely recommend.
Donna
20 Jan 2025
Chef Marco was amazing!!! He was funny and just a joy to cook with him. The trip to the market and making my favorite dish ravioli was fantastic!!! If anyone would like to do a cooking class you must book with Chef Marco!! It absolutely was my favorite experience in Sicily.
Rawan
20 Jan 2025
The market tour with Chef Marco was so fun. His relationship with the vendors was beautiful to see. His flat is so charming and his cooking area was clean, organized and was amazing. We had a small group that day and it was perfect. We had amazing pasta, caponata and cannolis. We laughed so much and had an absolute blast with him!
Daena
19 Jan 2025
It was such a wholesome experience being able to select our own produce before cooking. What a special opportunity to learn from such a passionate chef like Marco and to be welcomed into his home.
MC
19 Jan 2025
My first cooking class on vacation: Chef Marco met us, designed a menu based on our preferences and restrictions, then we went shopping for ingredients in the market. We met his preferred vendors and did some shopping ourselves. We then went to his large, homey apartment nearby. The kitchen was spacious and well-equipped. Chef Marco led us step by step through making everything from scratch: pasta and cannoli dough, fillings, sauce, caponata, swordfish rolls. I never felt rushed or uncertain, and the ambiance was fun and lighthearted. We got to understand the uniqueness of Sicilian produce and ingredients, and I learned some new techniques and tips that I’ll use in my own kitchen. All the food was made from simple, high quality ingredients. We ended up sitting down to a lovely lunch together at a beautifully set table. A wonderful experience worth more than its price and highly recommend.
Silvia
10 Jul 2024
Chef Marco is wonderful! A great host, chef and teacher. No wonder this experience turned out to be a lot of fun.
From the moment we met and visited the market until leaving Marco's home...... Every minute was brilliant. A real Sicilian treat!!
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
