Cooking Class - Make Fresh Pasta With Local Chef in Rome

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What You’ll Do

There’s no better place than Rome to learn the art of handcrafted pasta.

Create an escape within an escape while in Italy by adding this insightful hands-on cooking class in Rome to your travelog. Chef Vincenzo takes to the kitchen to share his wisdom in local fare to help you bring a taste of the Old World to your Roman vacation.

Start your course with a welcoming aperitif in the form of a spritz or glass of sparkling wine, accompanied by cacio e pepe chips handcrafted by the chef himself! Then, discover the legacy of homemade pasta by preparing your own dough from scratch and transforming it into a finished fettuccine dish, complete with homespun tomato sauce flavored with aromatic basil for a true Italian plate.

Add this culinary excursion to your travels in Rome by booking today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Fun, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Vincenzo & Resident Chef Shot
Chef Vincenzo & Resident Chef Verified Chef

1 review

Chef Vincenzo values the diversity of his Italian roots as an essential component in the world of culinary expression. He considers food the purest expression of communication and honors the power it holds to bring people together. With a passion for unfolding rich Italian flavors on a plate, Chef Vincenzo welcomes everyone eager to explore the foodie scene in Rome to sit at his table or join him in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

There’s no better place than Rome to learn the art of handcrafted pasta.

Create an escape within an escape while in Italy by adding this insightful hands-on cooking class in Rome to your travelog. Chef Vincenzo takes to the kitchen to share his wisdom in local fare to help you bring a taste of the Old World to your Roman vacation.

Start your course with a welcoming aperitif in the form of a spritz or glass of sparkling wine, accompanied by cacio e pepe chips handcrafted by the chef himself! Then, discover the legacy of homemade pasta by preparing your own dough from scratch and transforming it into a finished fettuccine dish, complete with homespun tomato sauce flavored with aromatic basil for a true Italian plate.

Add this culinary excursion to your travels in Rome by booking today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Fun, Group, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Vincenzo & Resident Chef received outside of Cozymeal

Sylvia

Sylvia

08 Aug 2024

My partner and I took a cooking class with Chef Vincenzo, where we learned how to make fettuccine, ravioli, and tiramisu from scratch. What made this experience special was Chef Vincenzo's storytelling about the history behind each dish and his useful tips for recreating them at home. His enthusiasm and love for cooking made learning fun and easy. It felt like we were truly part of the local scene in Rome, thanks to his warm, welcoming style. Plus, the restaurant’s location in the heart of Rome added to the immersive experience. I highly recommend this class to anyone wanting to dive into authentic Italian cooking! Bravi!