Discover treasured family recipes as you prepare a comforting meal of traditional to Bolognese origins.
Step into the heart of Italian culture with this hands-on cooking class in Bologna. Perfect for food enthusiasts and travelers alike, this immersive experience with the talented local Chef Bianca will teach you how to prepare the iconic tagliatelle al ragù.
Every Bolognese schoolchild eagerly anticipates the comforting aroma of tagliatelle al ragù after a long day at school. This beloved dish, with its rich and hearty flavors, stirs cherished memories for all who taste it. Under the guidance of Chef Bianca, you'll learn the treasured family secrets behind preparing this classic meal. From hand-kneading to rolling, you'll follow step-by-step instructions to create the perfect pasta. Then, you'll chop, simmer, and reduce juicy Italian tomatoes with regional herbs and ground meat, creating a ragù sauce with an exceptional depth of flavor. End the class on a sweet note with a traditional tiramisù.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour, eggs, pancetta, carrots and white wine
Tiramisù
With coffee, savoiardi, eggs and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Step into the realm of Italian gastronomy guided by Chef Bianca, a native of Bologna. Raised in a family of restaurateurs, she unearthed her innate talent for forging connections through food. Chef Bianca's expertise lies in sharing and indulging in the heartwarming flavors of Northern Italy's rustic cuisine, crafted with care and a commitment to authenticity.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover treasured family recipes as you prepare a comforting meal of traditional to Bolognese origins.
Step into the heart of Italian culture with this hands-on cooking class in Bologna. Perfect for food enthusiasts and travelers alike, this immersive experience with the talented local Chef Bianca will teach you how to prepare the iconic tagliatelle al ragù.
Every Bolognese schoolchild eagerly anticipates the comforting aroma of tagliatelle al ragù after a long day at school. This beloved dish, with its rich and hearty flavors, stirs cherished memories for all who taste it. Under the guidance of Chef Bianca, you'll learn the treasured family secrets behind preparing this classic meal. From hand-kneading to rolling, you'll follow step-by-step instructions to create the perfect pasta. Then, you'll chop, simmer, and reduce juicy Italian tomatoes with regional herbs and ground meat, creating a ragù sauce with an exceptional depth of flavor. End the class on a sweet note with a traditional tiramisù.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour, eggs, pancetta, carrots and white wine
Tiramisù
With coffee, savoiardi, eggs and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Bianca's cooking class was amazing! We made delicious lasagna and tiramisù. Bianca is super kind and makes everyone feel at home.
The villa is beautiful, and we even went for a swim! If you love good food and great company, this class is a must-try!
Barbara
30 Jun 2024
Bianca's cooking course at Villa Degli Olmi is an absolute delight.
Her kindness and passion for Bolognese cuisine create a warm, inviting atmosphere. The villa, with its historic charm, provides a perfect backdrop for learning cherished family recipes.
Each dish, bursting with vibrant flavours, showcases Bianca's dedication to culinary heritage. The experience truly unforgettable!
Andrea
30 Jun 2024
Joining Bianca's cooking course at Villa Degli Olmi was such a fantastic experience!
We whipped up a crazy good wild boar stew, and her warm, welcoming touch made it even more enjoyable.
The villa's stunning setting added a special something. Bianca’s love for Bolognese cuisine shines through in every dish. If you're looking for a fun and delicious adventure, this is the place to be!
Jean D
30 Jun 2024
Delicious food, a wonderful atmosphere, and an unforgettable view!
Bianca is an incredibly welcoming host. I loved exploring the rich family history and learning about the region and its local dishes.
The kitchen was the highlight for me, filled with warmth from generations past.
I was so happy to discover I could cook such tasty lasagne!
The recipe is a great keepsake. Totally worth it, and the wine was a perfect addition!
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Please allow 24-48 hours for Chef Bianca to respond. Please note Chef Bianca is not able to message you back but can only accept or reject your request.
