Celebrate the bounty of fresh ingredients found in the ancient forests of Northern Italy.
Experience the rustic flavors and traditional techniques of Italian hunters and foragers in this immersive cooking class at a local villa. Led by the talented Chef Bianca, you'll learn about the history and sustainable sourcing of wild boar while preparing delicious dishes with this unique meat.
Start with the classic friggione Bolognese, a staple since Roman times. Then, create a tender boar stew flavored with juniper berries, served on creamy polenta. Conclude your culinary journey by mastering the art of crafting the perfect tiramisù. This class offers a unique opportunity to savor authentic flavors enjoyed by generations of hunters, all while surrounded by the historical charm of a local villa.
Guests are welcome to bring wine and beer to enjoy during the class.
With wild-caught wild boar, carrots, juniper berries and red wine
Polenta
With corn flour and olive oil
Tiramisù
With coffee, savoiardi, eggs and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Step into the realm of Italian gastronomy guided by Chef Bianca, a native of Bologna. Raised in a family of restaurateurs, she unearthed her innate talent for forging connections through food. Chef Bianca's expertise lies in sharing and indulging in the heartwarming flavors of Northern Italy's rustic cuisine, crafted with care and a commitment to authenticity.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Celebrate the bounty of fresh ingredients found in the ancient forests of Northern Italy.
Experience the rustic flavors and traditional techniques of Italian hunters and foragers in this immersive cooking class at a local villa. Led by the talented Chef Bianca, you'll learn about the history and sustainable sourcing of wild boar while preparing delicious dishes with this unique meat.
Start with the classic friggione Bolognese, a staple since Roman times. Then, create a tender boar stew flavored with juniper berries, served on creamy polenta. Conclude your culinary journey by mastering the art of crafting the perfect tiramisù. This class offers a unique opportunity to savor authentic flavors enjoyed by generations of hunters, all while surrounded by the historical charm of a local villa.
Guests are welcome to bring wine and beer to enjoy during the class.
With wild-caught wild boar, carrots, juniper berries and red wine
Polenta
With corn flour and olive oil
Tiramisù
With coffee, savoiardi, eggs and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Bianca's cooking class was amazing! We made delicious lasagna and tiramisù. Bianca is super kind and makes everyone feel at home.
The villa is beautiful, and we even went for a swim! If you love good food and great company, this class is a must-try!
Barbara
30 Jun 2024
Bianca's cooking course at Villa Degli Olmi is an absolute delight.
Her kindness and passion for Bolognese cuisine create a warm, inviting atmosphere. The villa, with its historic charm, provides a perfect backdrop for learning cherished family recipes.
Each dish, bursting with vibrant flavours, showcases Bianca's dedication to culinary heritage. The experience truly unforgettable!
Andrea
30 Jun 2024
Joining Bianca's cooking course at Villa Degli Olmi was such a fantastic experience!
We whipped up a crazy good wild boar stew, and her warm, welcoming touch made it even more enjoyable.
The villa's stunning setting added a special something. Bianca’s love for Bolognese cuisine shines through in every dish. If you're looking for a fun and delicious adventure, this is the place to be!
Jean D
30 Jun 2024
Delicious food, a wonderful atmosphere, and an unforgettable view!
Bianca is an incredibly welcoming host. I loved exploring the rich family history and learning about the region and its local dishes.
The kitchen was the highlight for me, filled with warmth from generations past.
I was so happy to discover I could cook such tasty lasagne!
The recipe is a great keepsake. Totally worth it, and the wine was a perfect addition!
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Please allow 24-48 hours for Chef Bianca to respond. Please note Chef Bianca is not able to message you back but can only accept or reject your request.
