Savor Tuscany’s abundance of fresh seafood and peak produce elegantly prepared with gourmet flair.
This immersive cooking class in Siena focuses on classic Italian techniques and premium regional ingredients. Guided by a renowned local chef, you will transform the bounty of the land and sea into a stunning four-course feast.
Chef Alessio will guide you as you craft bright seafood scampi with blood orange and ink caviar. You’ll practice the delicate art of preparing luscious risotto with smoked haddock and feature local bass in a vibrant entrée infused with traditional Italian flavors. For dessert, you’ll churn olive oil ice cream to serve with indulgent fig cake.
Make your visit to Italy unforgettable with a gourmet cooking class in Siena!
Guests are welcome to provide wine and beer to enjoy during the class.
With squash soup, blood orange, star anise and ink caviar
Risotto and Smoked Haddock
With finger limes and avocado
Wild Charcoal Local Bass and Black Cabbage
With romesco and lemon
Fig Cake and Homemade Olive Oil Ice Cream
With roasted almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Alessio began his culinary career when he was 15 years old. After graduating from the Assisi Hotel School, he quickly moved into the sous chef and head chef positions in five-star hotels and exclusive Michelin-star restaurants. Chef Alessio's passion for food and creating simple, elegant meals led him to open his own business, where he strives to delight guests with private chef experiences and engaging cooking classes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Savor Tuscany’s abundance of fresh seafood and peak produce elegantly prepared with gourmet flair.
This immersive cooking class in Siena focuses on classic Italian techniques and premium regional ingredients. Guided by a renowned local chef, you will transform the bounty of the land and sea into a stunning four-course feast.
Chef Alessio will guide you as you craft bright seafood scampi with blood orange and ink caviar. You’ll practice the delicate art of preparing luscious risotto with smoked haddock and feature local bass in a vibrant entrée infused with traditional Italian flavors. For dessert, you’ll churn olive oil ice cream to serve with indulgent fig cake.
Make your visit to Italy unforgettable with a gourmet cooking class in Siena!
Guests are welcome to provide wine and beer to enjoy during the class.
With squash soup, blood orange, star anise and ink caviar
Risotto and Smoked Haddock
With finger limes and avocado
Wild Charcoal Local Bass and Black Cabbage
With romesco and lemon
Fig Cake and Homemade Olive Oil Ice Cream
With roasted almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Alessio B. received outside of Cozymeal
Jennifer
08 Nov 2022
Chef Alessio is amazing; his deep knowledge of traditional Tuscan/Italian food results in delicious gourmet dishes. He is a great instructor and is very encouraging and fun!
Please allow 24-48 hours for Chef Alessio B. to respond. Please note Chef Alessio B. is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
