Craft delicious sushi donuts with the help of a local chef.
If you’re passionate about sushi and eager to elevate your culinary skills, join this engaging cooking class. Experience hands-on guidance from a gourmet chef and learn essential techniques for making sushi donuts.
Discover how to properly season rice, shape sushi donuts and confidently handle raw fish. You’ll also master the preparation of vibrant ingredients like salmon roe, prawns and squid. This interactive cooking class is perfect for anyone looking to create visually stunning and mouthwatering sushi donuts to impress at any gathering.
Guests are welcome to bring wine and beer to enjoy during the class.
With oysters, squids, prawns, scallions and chili sauce
Sushi Donuts
With Japanese rice, seaweed, raw fish, salmon roe, prawns and squid
Garlic Stir-Fry Choy Sum
With garlic paste and local green leaf vegetables
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dennis applies natural talent and years of real-world experience to his endeavors as a culinary expert. Decades of practice have prepared him for every possible kitchen scenario. Whether working in the hospitality sector, catering supper club occasions for high-end clients or leveraging his expertise as a team leader, Chef Dennis always has something deliciously imaginative waiting to be served to a hungry audience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Craft delicious sushi donuts with the help of a local chef.
If you’re passionate about sushi and eager to elevate your culinary skills, join this engaging cooking class. Experience hands-on guidance from a gourmet chef and learn essential techniques for making sushi donuts.
Discover how to properly season rice, shape sushi donuts and confidently handle raw fish. You’ll also master the preparation of vibrant ingredients like salmon roe, prawns and squid. This interactive cooking class is perfect for anyone looking to create visually stunning and mouthwatering sushi donuts to impress at any gathering.
Guests are welcome to bring wine and beer to enjoy during the class.
With oysters, squids, prawns, scallions and chili sauce
Sushi Donuts
With Japanese rice, seaweed, raw fish, salmon roe, prawns and squid
Garlic Stir-Fry Choy Sum
With garlic paste and local green leaf vegetables
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dennis brings a fusion take to classic Chinese cuisine with his elaborate menus.
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Please allow 24-48 hours for Chef Dennis to respond. Please note Chef Dennis is not able to message you back but can only accept or reject your request.