Master classic Hong Kong style noodle dishes and Asian flavors with a local chef.
Are you ready to elevate your cooking with a Hong Kong-style fried noodle cooking class? Join Chef Dennis to master the techniques of stir-frying and balancing bold flavors in this engaging experience.
Prepare a mixed seafood scallion pancake with oysters, shrimps, squids and chili sauce as well as aromatic curry fried vermicelli. For a side, and fry some savory broccolini with chili flakes and garlic. Finish with a refreshing mango coconut soup with pomelo. Transform your culinary skills with these iconic Hong Kong dishes.
Guests are welcome to bring wine and beer to enjoy during the class.
With oysters, shrimps, squids, scallions and chili sauce
Fried Curry Vermicelli
With vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion
Fried Garlic Broccolini
With garlic paste , chili flakes and vegetables
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dennis applies natural talent and years of real-world experience to his endeavors as a culinary expert. Decades of practice have prepared him for every possible kitchen scenario. Whether working in the hospitality sector, catering supper club occasions for high-end clients or leveraging his expertise as a team leader, Chef Dennis always has something deliciously imaginative waiting to be served to a hungry audience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Master classic Hong Kong style noodle dishes and Asian flavors with a local chef.
Are you ready to elevate your cooking with a Hong Kong-style fried noodle cooking class? Join Chef Dennis to master the techniques of stir-frying and balancing bold flavors in this engaging experience.
Prepare a mixed seafood scallion pancake with oysters, shrimps, squids and chili sauce as well as aromatic curry fried vermicelli. For a side, and fry some savory broccolini with chili flakes and garlic. Finish with a refreshing mango coconut soup with pomelo. Transform your culinary skills with these iconic Hong Kong dishes.
Guests are welcome to bring wine and beer to enjoy during the class.
With oysters, shrimps, squids, scallions and chili sauce
Fried Curry Vermicelli
With vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion
Fried Garlic Broccolini
With garlic paste , chili flakes and vegetables
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Dennis brings a fusion take to classic Chinese cuisine with his elaborate menus.
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Please allow 24-48 hours for Chef Dennis to respond. Please note Chef Dennis is not able to message you back but can only accept or reject your request.