Cooking Classes in Grand Rapids
Best Cooking Classes in Grand Rapids for your next culinary journey
If you’ve headed to Beer City to see what the name’s all about, why not first prepare your stomach with cooking classes in Grand Rapids? Wherever you are, be it Heritage Hill, Fulton Heights or Highland Park, you’ll find plenty of opportunities to learn from a friendly local chef how to prepare your favorite cuisines. Whether you’ve always wanted to make your own pasta, fancy trying your hand at sushi rolling or want to surprise your partner with new-found French recipes during your next date night, cooking experiences in Grand Rapids are sure to help you realize your culinary goals. So what’s stopping you? Book your cooking class in Grand Rapids today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Pop-up Class
New on Cozymeal
Create Your Own California Rolls
$65
Cooking Class
$65
Start on your path to becoming a home-based sushi master. Get clever with the cleaver and learn top-shelf techniques for turning out terrific California rolls in a cooking class that celebrates this popular creation. With expert guidance from Chef Kathleen, you'll learn how easy it is to get rolling with sensational...
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Verified Chef
Chef Kathleen
Comstock Park
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CHEF’S PLACE
Pop-up Class
New on Cozymeal
Asian Dumplings From Scratch
$65
Cooking Class
$65
Take your dinner options in delicious new directions with this classic menu. If dumplings are your go-to order when doing takeout dining, this cooking class will show you how to make your own delicious variations at home. Explore traditional methods used around the world as you assemble your own incredible dumplings...
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Verified Chef
Chef Kathleen
Comstock Park
More dates >
CHEF’S PLACE
Pop-up Class
New on Cozymeal
Premium Pasta al Limone
$65
Cooking Class
$65
Zesty flavors and wholesome ingredients enhance your dinner plans. Give your ideas about pasta a tangy refresh with the citrusy twist showcased in this cooking class. It's a perfect alternative to the sauces you're used to and an easy shift to add to your repertoire. Let Chef Kathleen share her magic for merging...
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Verified Chef
Chef Kathleen
Comstock Park
More dates >
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Grand Rapids
01/21/2020
Chef Dan was really knowledgeable about his dishes and it was really nice learning more about some of my favorite dishes! Thanks Chef Dan!
FAQS ABOUT COOKING CLASSES in Grand Rapids
How much do cooking classes in Grand Rapids cost?
Costs for cooking classes vary based on the session you take, the chef instructor teaching the course and the size of your group. Each course listing shown on this page displays a base cost as well as any fees you might incur. To determine final costs, a tiering structure is applied using final head count and other class details. Overall, your cooking course can cost between $59 and $100 or more per person.
Who are these cooking classes suitable for?
Cooking classes are ideal for foodies looking for exciting new ways to spend time with their favorite people. Cooks of all abilities are welcome, from sheer beginners to well-seasoned chefs. With step-by-step instruction provided in a fun environment, even kids and teens can find their way in the kitchen. You can bring work teams together for team building culinary classes or gather your friends for a joyous cooking class that adds pizzazz to your evening out. Whether it's a romantic evening in a date night cooking course, a birthday spent in a couples cooking class or a free weekend that calls for sweet moments in a gourmet cooking experience, there's something for everyone.
What should I expect during a typical class?
With a rich selection of the best cooking classes in Grand Rapids available, you can expect to learn first-rate culinary techniques from one of the local dining landscape's most talented instructors. All you need to complete your session is provided, from tools to ingredients to patient instruction. You'll have guidance and encouragement as you hone in on your step-by-step lesson while working next to other cooks who share your joy for cuisine. Enhance your skills and develop a sense of confidence in the kitchen while creating spectacular dishes to enjoy after class or take home, depending on the session you choose.
What cooking techniques and skills will I master?
The best cooking classes in town help you master essential skills for putting your knives and cookware to better use, as well as specialty techniques that give you an edge when it comes to culinary creativity. Sessions focusing on specialized methods will help you elevate your abilities with baking, dessert decoration and sushi creation, while more generalized courses include a variety of methods for creating custom sauces and dressings, preparing comfort food spreads and turning out satisfying sweet treats. Taking your talents in an international direction will help you perfect your talent for pasta, elevate your abilities with Moroccan and Mediterranean seasonings and develop your talent for authentic Asian fare.
What are the benefits of taking a cooking class?
The benefits of enjoying cooking experiences are far reaching and greatly rewarding, whether you're meeting up with your besties for a reunion or simply adding to your knowledge base. Every session offers you the opportunity to learn from one of the city's premier chefs while acquiring skills that help you take your creations to the next level. You'll gain confidence as you master each recipe. You also have the perfect setting for celebrating the most delicious occasions in life with Your favorite people at your side. And with sessions taking place in West Side, East Hills and Midtown, you can connect with fellow food enthusiasts from all over the city.
What types of cooking classes can I choose from?
You can choose from the best cooking classes in Grand Rapids that celebrate the best in domestic and traditional American fare, sign up for a session in an international cuisine like French, Spanish or Italian or find a farm-to-table course that uses regional ingredients from nearby growers. You'll also find a rich variety of specialty sessions that let you explore pastry and pasta making, cake and cooking baking, chocolate and confection craft, as well as a slew of other focused techniques.
Where do the classes take place?
Classes usually take place in either your home, your instructor's home or a third-party venue chosen and equipped for the occasion. There are also culinary sessions near you in which a chef instructor travels for onsite instruction at a workplace or alternate locale. Anytime your chef comes to your location, they'll bring all materials, ingredients and specialty tools with them. Check the map image on the class listings to get an idea of where your course will take place.
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.