The Best Unique Dining Experiences in Crete

Culinary classes and tours in Crete offer a journey into the heart of the Great Island’s rich culinary traditions. Join local chefs to explore Cretan flavors with dishes like dakos, kalitsounia and seafood saganaki, prepared using the island’s famed olive oil. Some tours begin at the bustling Heraklion Market, where you’ll handpick seasonal produce, feta and local honey before learning to craft a mezze spread worthy of the gods of Olympus. Explore Chania’s historic streets while savoring dolmadakia and baklava with pistachios paired with Cretan wines. Whether you’re exploring the ancient Minoan ruins of Knossos or staying near Rethymno, book a Crete food tour or cooking class today and discover the legendary flavors of Greece.