Cooking Classes in Georgetown

Best Cooking Classes in Georgetown for your next culinary journey

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These appetizing Georgetown cooking classes will entice your palate and inspire you in the kitchen. At the lead of a skilled chef, you'll learn to prepare and enjoy an array of flavorful dishes that you can recreate in your own home. Whether you want to learn to bake perfect pastries or recreate your favorite Indian take-out dishes, there is a class that suits your needs. Book your experience today.

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Cooking classes near Georgetown

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Thu, May 1st at 6:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Traditional French Pastries With Ease

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Available Today

Traditional French Pastries With Ease

Explore the magic of French pastries and savory creations, including pavlovas, scones and quiche. Get ready to dive into the famous world of French baking with desserts and savory treats in this cooking class. Learn to make mini pavlovas with cream and berry compote, classic savory cheddar scones with smoked salted...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Thu, Apr 24th at 10:00AM

Washington, D.C. Cooking Class: Not Your Average Macarons

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Not Your Average Macarons

Create macarons that are as delicious as they are beautiful. This cooking class will explore the art of the macaron. Few desserts are more visually appealing than the pastel-colored macaron which features an egg-white and sugar-based cookie filled with either jam, jelly or buttercream. Learn the proper technique for...

Chef Paula or Resident Chef

Next Date: Fri, Apr 25th at 9:00AM & other times

Washington, D.C. Cooking Class: Artisanal French Pastries

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Available Today

Artisanal French Pastries

Bake like a French professional with delicate flavors and polished techniques. If you've been looking to improve your baking skills, this is the cooking class for you. Learn the secrets to achieving the perfect delicate pavlova, topped with dollops of cream and sweet berry compote. Master savory cheddar scones with a...

Chef Scott or Resident Chef

Arlington (Pentagon City)

Next Date: Thu, Apr 24th at 10:00AM

Washington, D.C. Cooking Class: Authentic Poke Bowls

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CHEF’S PLACE OR YOUR PLACE

Authentic Poke Bowls

Discover the stunning versatility of fresh seafood prepared with Asian flavors. In this interactive cooking class, you'll explore a variety of ingredients from the salty sea. Over four courses, Chef Made Master will teach you proper knife techniques, including how to expertly slice fish and blend a handful of savory...

Chef Made Master

Next Date: Fri, Apr 25th at 6:00PM & other times

Washington, D.C. Cooking Class: Surf and Turf Sushi

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CHEF TRAVELS TO YOU

Surf and Turf Sushi

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating...

Serving the Washington, D.C. area

Next Date: Sat, Apr 26th at 10:00AM & other times

Washington, D.C. Cooking Class: Shrimp Tacos With Lime-Mojito Magic

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Shrimp Tacos With Lime-Mojito Magic

Create fresh tortillas and zesty shrimp tacos topped with black bean and mango salad. Savor coastal flavors in this hands-on cooking class with Chef Adrian. Start by crafting homemade tortillas from masa harina, water and salt, blending tradition with fresh ingredients. Then, prepare a sizzling shrimp taco filling...

Next Date: Sat, Apr 26th at 1:00PM & other times