Enhance your crêpe technique with the finest French traditions.
Enjoy an exquisite cooking class in Paris and discover the secrets to crêpe perfection. A local French Chef Stéphane will share tips and tricks to lightweight thin crêpes - the way Parisians start their Sunday mornings.
Learn how to make traditional French crêpes with the perfect, smooth batter. Chef Stéphane will show you how to use a professional crêpe machine to make luxurious crêpes with delectable toppings like apple compote, salted caramel and chestnut cream. This entire class will be enjoyed while sipping on smooth apple juice and cider. Revel in a fun and exciting class with a creative homemade toppings bar and use your creativity to craft amazing crêpes.
If you ever dreamt of mastering the art of exquisite Parisian crêpes alongside a local French chef - book the experience today!
This class is suitable for ages 8+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With a selection of apple compote, chestnut cream, seasonal jam, salted caramel, chocolate spread, almond cream and others
Accompanied Drinks
Fresh apple juice
Farm cider
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With a diploma in master crêpe creation from France's Brittany region, Chef Stéphane brings authentic French charm and culinary expertise to every class. As the owner and chef of his own restaurant, he shares his passion for crêpes and galettes, inspiring joy and creativity in the kitchen. Join Chef Stéphane for a hands-on experience and discover the art of crafting delicious pastries and perfect pancakes - a true taste of France!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Enhance your crêpe technique with the finest French traditions.
Enjoy an exquisite cooking class in Paris and discover the secrets to crêpe perfection. A local French Chef Stéphane will share tips and tricks to lightweight thin crêpes - the way Parisians start their Sunday mornings.
Learn how to make traditional French crêpes with the perfect, smooth batter. Chef Stéphane will show you how to use a professional crêpe machine to make luxurious crêpes with delectable toppings like apple compote, salted caramel and chestnut cream. This entire class will be enjoyed while sipping on smooth apple juice and cider. Revel in a fun and exciting class with a creative homemade toppings bar and use your creativity to craft amazing crêpes.
If you ever dreamt of mastering the art of exquisite Parisian crêpes alongside a local French chef - book the experience today!
This class is suitable for ages 8+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
With a selection of apple compote, chestnut cream, seasonal jam, salted caramel, chocolate spread, almond cream and others
Accompanied Drinks
Fresh apple juice
Farm cider
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Stéphane received outside of Cozymeal
Silvia
16 Nov 2024
Chef Stéphane has many years of experience and his expertise, love and dedication for one of France’s most recognized dishes, the crêpe, make his culinary experience a must when visiting Paris!
Please allow 24-48 hours for Chef Stéphane to respond. Please note Chef Stéphane is not able to message you back but can only accept or reject your request.