Discover East Nashville’s charming neighborhood with a vibrant food scene.
On this food tour in East Nashville, you'll enjoy a variety of classic Southern foods.
From mouthwatering pulled pork and spicy hot chicken to handcrafted crustburgers at a critically acclaimed restaurant, an experienced guide will take you to the hip streets and quaint neighborhoods of historic East Edgefield and Five Points for an unforgettable and delicious Southern gastronomic adventure. Experience Southern hospitality at its finest as you indulge in the legend and lore of these hot Nashville enclaves.
Alcohol may be enjoyed by those of legal drinking age.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Guide Patti brings every tour to life with her infectious enthusiasm. Her extensive experience and warm personality ensure that each stop on the tour offers a delightful taste of Nashville's diverse cuisine. Whether you're a foodie or just looking for a unique experience, Guide Patti's expert guidance and insider tips make her tours a must for anyone visiting Nashville.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover East Nashville’s charming neighborhood with a vibrant food scene.
On this food tour in East Nashville, you'll enjoy a variety of classic Southern foods.
From mouthwatering pulled pork and spicy hot chicken to handcrafted crustburgers at a critically acclaimed restaurant, an experienced guide will take you to the hip streets and quaint neighborhoods of historic East Edgefield and Five Points for an unforgettable and delicious Southern gastronomic adventure. Experience Southern hospitality at its finest as you indulge in the legend and lore of these hot Nashville enclaves.
Alcohol may be enjoyed by those of legal drinking age.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
