Enjoy signature classic Spanish cuisine exquisitely prepared by Chef Luke.
Catalonia is a region in Northeastern Spain, where ingredients like eggplant and beef are beloved. In this private chef experience, discover the taste of calçots, sautéed green onions dipped in a rustic romesco sauce. Then, savor marinated beef, potatoes and a delicious selection of local vegetables followed by a delightful pineapple dessert with vanilla ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With almonds, red peppers, tomatoes, garlic, bread and olive oil
Entraña de Ternera a la Brasa con Alioli y Patatas
With beef entrails, sunflower oil, garlic, egg, lemon and potatoes
Escalivada a la Brasa
With onions, red and green peppers, garlic and eggplant
Piña a la Brasa con Helado de Vanilla
With pineapple and homemade vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Luke will travel to guests within Barcelona for this experience.
Enjoy signature classic Spanish cuisine exquisitely prepared by Chef Luke.
Catalonia is a region in Northeastern Spain, where ingredients like eggplant and beef are beloved. In this private chef experience, discover the taste of calçots, sautéed green onions dipped in a rustic romesco sauce. Then, savor marinated beef, potatoes and a delicious selection of local vegetables followed by a delightful pineapple dessert with vanilla ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With almonds, red peppers, tomatoes, garlic, bread and olive oil
Entraña de Ternera a la Brasa con Alioli y Patatas
With beef entrails, sunflower oil, garlic, egg, lemon and potatoes
Escalivada a la Brasa
With onions, red and green peppers, garlic and eggplant
Piña a la Brasa con Helado de Vanilla
With pineapple and homemade vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!
Danny
06 Feb 2023
Chef Luke is a true master of his craft. His ability to create unique and surprising dishes is incomparable. I had an amazing experience and can't wait to try his cuisine again!
Katja
06 Feb 2023
My dinner with Chef Luke was a true delight. Every dish was a culinary work of art and the service was exceptional. I will definitely be back to try his cuisine again!
Tania
06 Feb 2023
"Chef Luke is undoubtedly one of the best chefs I have had the pleasure of working with. His ability to combine flavors and textures is unparalleled and made my experience unforgettable. Thank you Chef Luke!"
Fraser
06 Feb 2023
Chef Luke is a true culinary artist. My experience with him was amazing from the first dish to the last. Every bite was a masterpiece in itself! I highly recommend his cuisine to everyone!
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
