Chef's Table - Authentic Vegetarian Risotto and Mezze Dishes in Barcelona
A curiosity for the natural world and its diverse flavors led Chef Carlos into a culinary career. His dedication to sustainable food is demonstrated by his love of gardening and artisan olive oil creations. Offering workshops and courses in multicultural cuisines in his home city of Barcelona lets Chef Carlos help budding cooks discover how delicious the Spanish landscape really is.
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Chris
07 Jan 2025
Gina
12 Dec 2024
Ona
11 Dec 2024