Learn to craft timeless Spanish dishes in Barcelona with Chef Camila
While exploring Barcelona, join an immersive Spanish cooking class with Chef Camila.
Chef Camila, an expert in Italian, Spanish and Latin American cuisine, has mastered the flavors and tastes of the Mediterranean and will guide you through the techniques and traditional ingredients that define the region's culinary culture.
Start with pan con tomate made with irresistible homemade bread, followed by breaded and fried calamari rings. Dive into the preparation of a classic seafood paella, uncovering the history and techniques that have made this iconic Spanish rice dish a global favorite. Complete your culinary exploration with the creation of a creamy, decadent crema catalana, a beloved Catalan dessert that showcases the region's French influences.
There’s no better time than the present to learn to craft authentic Spanish fare like the locals do, book a class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With roasted homemade bread, tomato, garlic and olive oil
Calamares Andaluzes
Breaded and fried calamari rings
Seafood Paella
With clams, shrimp, mussels, calamari, rice and saffron
Crema Catalana
With eggs, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Camila’s love for the culinary arts began at a young age during her childhood in Brazil. While working as a private chef and culinary instructor, she discovered dynamic flavor combinations and innovative ways to use ingredients. An expert in both Italian and Latin American cuisine, Chef Camila is passionate about crafting flavorful dishes and loves creating a cheerful and welcoming atmosphere in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Camila will travel to guests within Barcelona for this experience.
Learn to craft timeless Spanish dishes in Barcelona with Chef Camila
While exploring Barcelona, join an immersive Spanish cooking class with Chef Camila.
Chef Camila, an expert in Italian, Spanish and Latin American cuisine, has mastered the flavors and tastes of the Mediterranean and will guide you through the techniques and traditional ingredients that define the region's culinary culture.
Start with pan con tomate made with irresistible homemade bread, followed by breaded and fried calamari rings. Dive into the preparation of a classic seafood paella, uncovering the history and techniques that have made this iconic Spanish rice dish a global favorite. Complete your culinary exploration with the creation of a creamy, decadent crema catalana, a beloved Catalan dessert that showcases the region's French influences.
There’s no better time than the present to learn to craft authentic Spanish fare like the locals do, book a class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With roasted homemade bread, tomato, garlic and olive oil
Calamares Andaluzes
Breaded and fried calamari rings
Seafood Paella
With clams, shrimp, mussels, calamari, rice and saffron
Crema Catalana
With eggs, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Camila was born in Brazil, but has traveled and worked as a Chef in many different countries. She brings her knowledge and experience of International cuisines to use in creating unique and delicious meals.
Please allow 24-48 hours for Chef Camila to respond. Please note Chef Camila is not able to message you back but can only accept or reject your request.