Cooking Class - Foundational Indian Cooking Techniques

What Youโ€™ll Do

Learn all about the most popular dishes in Indian gastronomy and basics of this cuisine.

During this Indian cooking workshop with Chef Carlos, you'll explore all aspects of this wonderful and flavor-packed cuisine, ranging from the sweet and soft use of spices in certain dishes to the very complex mixing of flavors in others.

Begin by making samosas โ€” potato-stuffed pastries spiced with turmeric and cumin. Then, you'll prepare a richly spiced chana masala โ€” a chickpea and tomato curry-like dish โ€” as well as creamy makhani butter chicken. For dessert, Chef Carlos will teach you how to make spiced rice porridge.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Indian

Meet your chef

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Chef Carlos Verified Chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What Youโ€™ll Do

Learn all about the most popular dishes in Indian gastronomy and basics of this cuisine.

During this Indian cooking workshop with Chef Carlos, you'll explore all aspects of this wonderful and flavor-packed cuisine, ranging from the sweet and soft use of spices in certain dishes to the very complex mixing of flavors in others.

Begin by making samosas โ€” potato-stuffed pastries spiced with turmeric and cumin. Then, you'll prepare a richly spiced chana masala โ€” a chickpea and tomato curry-like dish โ€” as well as creamy makhani butter chicken. For dessert, Chef Carlos will teach you how to make spiced rice porridge.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Carlos

Gretchen

Gretchen

05 Jan 2025

This class was great and Chef Carlos was very patient and fun.

Carly

Carly

04 Jan 2025

Great experience for my first class! Really enjoyed learning from Carlos. His instructions were clear and he taught us some handy tips and tricks along the way. He watched everyoneโ€™s progress and gave individual help so that everyone was successful. The pacing of the class was good, but it is helpful to prep your ingredients before class so you donโ€™t feel rushed. The meal turned out delicious and we even have leftovers! Canโ€™t wait to book another class with Carlos!

Bridget

Bridget

02 Jan 2025

Was unable to attend due to food poisoning. Messaged them and no reply was given about credits for another class.