African Cooking Classes in Downtown Seattle

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See our selection of African cooking classes in Downtown Seattle, WA
Sample the sun-drenched flavors of Africa by taking your palate on a tour of the Maghreb. Experience some of the continent’s unique spices and cooking techniques by mastering a couscous or tagine. Downtown Seattle African cooking classes will equip with you all the knowledge to capture the essence of Africa. Allow yourself to be transported on a culinary adventure with experienced local chefs.
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Seattle Cooking Class: Magnificent Moroccan Meal Seattle Cooking Class: Magnificent Moroccan Meal 2 slide Seattle Cooking Class: Magnificent Moroccan Meal 3 slide Seattle Cooking Class: Magnificent Moroccan Meal 4 slide Seattle Cooking Class: Magnificent Moroccan Meal 5 slide Seattle Cooking Class: Magnificent Moroccan Meal 6 slide
CHEF’S PLACE

Magnificent Moroccan Meal

$105
Cooking Class
$105
Discover why Moroccan cuisine is so loved around the world and craft it yourself! In this exciting cooking class, Chef Washington will take you through a vibrant Moroccan menu with all the classics. With his skill and expertise he will show you how to masterfully blend flavors and influences from Morocco's culture and...
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Chef Washington
4.8
192 Reviews
Renton
Next Date: Tue, May 19th at 7:00PM & other times
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Seattle Cooking Class: Flavor-Packed Vegan West African Classics Seattle Cooking Class: Flavor-Packed Vegan West African Classics 2 slide Seattle Cooking Class: Flavor-Packed Vegan West African Classics 3 slide Seattle Cooking Class: Flavor-Packed Vegan West African Classics 4 slide Seattle Cooking Class: Flavor-Packed Vegan West African Classics 5 slide Seattle Cooking Class: Flavor-Packed Vegan West African Classics 6 slide
CHEF TRAVELS TO YOU

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Discover vibrant West African cuisine featuring plant-based Jollof rice. In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper...
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