Japanese Cooking Classes in Downtown San Diego
Tempura, sushi, yakitori, soba, udon and more have you reaching for your take-out menu? With a Japanese cooking class in Downtown San Diego, you can learn just what these dishes are and how to create your very own plate. Japanese cuisine is delicate and takes thoughtful manipulation of a balance of flavors from spices and other ingredients. Highly trained chefs give you the skills to do just this. Your international culinary journey awaits, book today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Gourmet Modern Japanese Fare
Sushi-Centered Feast
Rolls and Romance - Date Night
Discover Asian Cooking Techniques
Stylish Hibachi Menu
Handcrafted Japanese Delights
Global Street Food Flavors
Dim Sum Demystified
Sushi Skills Showcase - Date Night
Sushi Rolls Your Way
Ramen Done Professionally
Japanese Steakhouse Dinner Night
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