Pescatarian Cooking Classes in Downtown Chicago
The snap of a lobster tail being cracked open, the crisp tang of fresh lemon, the harmony of a salmon filet and Cajun spices — there's nothing like seafood to awaken the palate. Pescatarian cooking classes in Downtown Chicago bring such coastal delights to the Windy City. Under the instruction of Chicago's finest chefs, you can learn to make everything from hand-rolled sushi to authentic fish and chips. All the benefits of a pescatarian diet are waiting for you!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
From Dough to Delicious Pizza
Chiles of the Southwest
France's Springtime Selections
Sushi Rolling for Beginners
Crafting Italian Pasta From Scratch
French Feast for Spring
New England Seafood Specialties
Sensational Sushi Rolls
Sushi Party for Kids
Flavors of the New England Coast
Classic Sushi 101
Crafting Italian Pizza
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OTHER EXPERIENCES in Downtown Chicago
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