Paleo Cooking Classes in Downtown Chicago

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See our selection of Paleo cooking classes in Downtown Chicago, IL
No cuisine epitomizes the concept of "back to basics" quite like paleo. If you stay up to date on the latest nutritional theories, the paleo diet has been on your radar for some time now. Downtown Chicago paleo cooking classes help curious cooks to delve deeper into this fascinating idea. Just because our early ancestors may not have had time to make food fun, doesn't mean you can't. Get back to your roots, cook caveman and book today!
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Authentic Bulgogi and Banchan Feast

$89
Cooking Class
$89
Develop refined Korean cooking skills from scratch. Explore Korean flavors in this hands-on cooking class in Skokie (Chicago). Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve...
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4.3
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Create a Vibrant Korean BBQ Feast

$99
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Prepare traditional Korean BBQ favorites from scratch. Build confidence with Korean cooking techniques in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll prepare grilled bulgogi, a variety of banchan, gyeran jjim and steamed rice. You’ll practice marinating, stir-frying and...
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Classic Sushi 101

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Learn authentic techniques for creating your own sushi specialties with your team. Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary...
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Next Date: Wed, May 20th at 6:00PM & other times
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Spanish Paella & Tapa Night

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Discover the art of building authentic paella and vibrant tapas. This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu. You’ll begin by learning high-heat sautéing to...
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Soup or Chili Cook-Off

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Compete against your colleagues with a friendly soup or chili cook-off. Turn up the heat with a soup or chili cook-off in this fun team building activity that blends creativity, collaboration and a dash of friendly competition. Guided by Chef Janet, teams will craft the most flavorful pot of soup or chili using a...
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Vegetarian Masterclass

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Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque...
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Master Classic Seafood Skills

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Cook restaurant-style seafood dishes with expert guidance. Work through elegant seafood recipes in this fun cooking class in Skokie (Chicago). Guided by Chef William or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green...
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Cook Seasonal Seafood From Scratch

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Learn to prepare restaurant-style fish and shellfish from scratch. Cook a full seafood-focused menu in this hands-on cooking class in Chicago. Learn how to achieve crispy skin salmon with lemon and dill butter, steam mussels marinières and perfectly poach shrimp. You’ll also watch a fish butchery demonstration with...
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Sushi Party for Kids

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Roll up some sushi rolls from scratch and more with Chef Alejandro. Kids who love being in the kitchen will have a blast in this hands-on sushi-making class with Chef Alejandro. Get ready to roll up some sushi rolls and enjoy a fun Japanese meal! First, the kids will learn how to make seaweed salad with fresh crab....
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From Dough to Delicious Pizza

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Start with Caprese salad and craft pizzas with personalized toppings. In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience. Start with a refreshing...
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Dice, Slice & Snack

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Learn the essential knife techniques while chopping up tasty snacks! Elevate the proper use of knives at home in this fun cooking class with Chef Andy. Discover tips for knife care and handling and learn the difference between chef's knives and pairing knives as you slice and dice through this session. Cut your way...
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Soul of Vietnamese Kitchen

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Discover the art of Vietnamese cuisine featuring classic pho and bahn mi flavors. In this Asian cooking class, you'll dive into the vibrant, herb-forward flavors of Vietnamese cuisine – building dishes from scratch that balance sweet, sour, salty and umami in every bite. From crafting a rich phở broth to...
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