Paleo Cooking Classes in Downtown Chicago

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See our selection of Paleo cooking classes in Downtown Chicago, IL
No cuisine epitomizes the concept of "back to basics" quite like paleo. If you stay up to date on the latest nutritional theories, the paleo diet has been on your radar for some time now. Downtown Chicago paleo cooking classes help curious cooks to delve deeper into this fascinating idea. Just because our early ancestors may not have had time to make food fun, doesn't mean you can't. Get back to your roots, cook caveman and book today!
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Flavorful French Bistro Cooking

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$89
Cook refined French bistro dishes in this cooking class while learning searing and frying techniques. Enjoy a traditional steak frites menu in this fun cooking class in Skokie (Chicago). Guided by Chef William or a resident chef, you’ll prepare seared ribeye with tapenade compound butter, crispy frites with roasted...
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Make Timeless French Bistro Favorites

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Create balanced French bistro dishes in this cooking class while learning simple searing techniques. Enjoy a traditional steak frites menu in this fun cooking class in Naperville. Guided by Chef Jesse or a resident chef, you’ll prepare seared ribeye with tapenade compound butter, crispy frites with roasted garlic...
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Traditional French Bistro Favorites

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Create simple French bistro dishes in this cooking class while learning simple searing techniques. Enjoy a traditional steak frites menu in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll prepare seared ribeye with tapenade compound butter, crispy frites with roasted garlic aioli,...
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Vegetarian Masterclass

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Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque...
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Discover the art of building authentic paella and vibrant tapas. This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu. You’ll begin by learning high-heat sautéing to...
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Traditional Italian Al Fresco Cooking

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Classic Italian Outdoor Dining

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