Persian Cooking Classes in Dallas

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In some circles, the pomegranate is called “The Fruit of Heaven,” but anyone that’s tried to de-seed one might not agree. As pomegranate is used often in Persian cooking, let an experienced chef teach you the secrets of delicious Persian cuisine. Heavily spiced, warming and containing the flavors of the East, wrap your taste buds up in cardamon, learn some spicy history and impress your friends with savory kababs. Book your Dallas cooking class today and get exploring!


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